Air Fryer Baked Sweet Potato
This Air Fryer Baked Sweet Potato recipe delivers perfectly soft and fluffy sweet potatoes with a crispy skin. Quick and easy, it’s a versatile side dish or base for your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 40-45 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- Optional toppings: butter, sour cream, cinnamon, brown sugar, or chives
Instructions
- Prepare the Sweet Potatoes:
- Wash and scrub the sweet potatoes thoroughly. Pat them dry with a towel.
- Pierce each sweet potato a few times with a fork to allow steam to escape.
- Rub the sweet potatoes with olive oil and sprinkle them with salt.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Cook the Sweet Potatoes:
- Place the sweet potatoes in the air fryer basket, ensuring they are not touching.
- Cook for 35-40 minutes, turning them halfway through, until the sweet potatoes are fork-tender. Cooking time may vary depending on the size of the potatoes.
- Serve:
- Remove the sweet potatoes from the air fryer and let them cool slightly.
- Slice them open and add your favorite toppings before serving.
Notes
- For a savory twist, top with a dollop of Greek yogurt, chopped bacon, or sautéed greens.
- For a sweet version, sprinkle with cinnamon, brown sugar, and a drizzle of honey.
- Leftover sweet potatoes can be stored in the fridge for up to 3 days and reheated in the air fryer or microwave.
Find it online: https://ukfinda.com/air-fryer-baked-sweet-potato/