Air Fryer Bananas are a quick, easy, and delicious treat with caramelized edges and a warm, soft center. Whether you’re making them for a healthy snack, dessert, or as a topping for oatmeal or ice cream, these bananas are sure to satisfy your sweet tooth in just minutes!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 5 minutes!
- Healthy & naturally sweet – A great alternative to fried desserts.
- Crispy & caramelized – The air fryer gives them a perfect golden-brown texture.
- Versatile – Enjoy on their own or as a topping for pancakes, yogurt, or ice cream.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe bananas (sliced or halved)
- Cinnamon
- Brown sugar or honey (optional for extra sweetness)
- Butter or coconut oil (melted, optional)
- Vanilla extract (optional for added flavor)
Directions
- Preheat air fryer – Set to 375°F (190°C).
- Prepare bananas – Peel and slice bananas in half lengthwise or into coins.
- Season – Lightly brush with melted butter or coconut oil, then sprinkle with cinnamon and brown sugar.
- Air fry – Place in a single layer in the air fryer basket and cook for 5-7 minutes, flipping halfway, until golden brown and caramelized.
- Serve – Enjoy warm on their own or top with ice cream, yogurt, or pancakes!
Servings and Timing
- Servings: 2-4
- Prep Time: 2 minutes
- Cook Time: 5-7 minutes
- Total Time: 10 minutes
Variations
- Coconut Bananas – Sprinkle with shredded coconut before air frying.
- Chocolate Drizzle – Melt dark chocolate and drizzle over after cooking.
- Spicy Kick – Add a dash of cayenne for a sweet-heat combo.
- Nutty Crunch – Top with crushed pecans or almonds.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 2 days.
- Reheat: Warm in the air fryer at 350°F for 2 minutes.
- Freeze: Not recommended, as bananas become mushy when thawed.
FAQs
Can I use unripe bananas?
Ripe bananas work best, but slightly unripe bananas will hold their shape better.
Do I need to use butter or oil?
No, but it helps with caramelization and adds flavor.
Can I cook them with the peel on?
Yes! Air frying them with the peel on keeps them firm, and you can scoop out the warm banana.
Can I add sweeteners like honey or maple syrup?
Yes! Drizzle after cooking for extra flavor.
How do I make crispy banana chips in the air fryer?
Slice thinly, air fry at 300°F for 15-20 minutes, flipping halfway.
What can I serve air fryer bananas with?
Oatmeal, pancakes, ice cream, yogurt, or peanut butter toast.
Can I air fry frozen bananas?
Yes, but they will be much softer—best used as a topping or blended into smoothies.
How do I prevent bananas from sticking?
Use parchment paper or lightly grease the air fryer basket.
Can I use plantains instead?
Yes! Green plantains will be firmer and less sweet, while ripe plantains will caramelize beautifully.
Can I make this in an oven instead?
Yes! Bake at 400°F for 10-12 minutes, flipping halfway.
Conclusion
Air Fryer Bananas are a simple, sweet, and healthy treat that’s perfect for breakfast, dessert, or snacking. With endless topping options, they can be customized to fit any craving. Try them today and enjoy a caramelized banana delight in minutes!
PrintAir Fryer Bananas
Air Fryer Bananas are a quick, easy, and delicious treat with caramelized edges and a warm, soft center. Whether you’re making them for a healthy snack, dessert, or as a topping for oatmeal or ice cream, these bananas are sure to satisfy your sweet tooth in just minutes!
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 10-15 minutes
- Yield: 2 servings 1x
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 ripe bananas, sliced into ½-inch rounds or halved lengthwise
- 1 tbsp butter, melted (or coconut oil for dairy-free)
- 1 tbsp brown sugar (or honey/maple syrup)
- ½ tsp cinnamon
- ¼ tsp vanilla extract (optional)
- Pinch of salt
Optional Toppings:
- Whipped cream
- Ice cream
- Chopped nuts
- Chocolate drizzle
- Granola
Instructions
1. Preheat Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 2-3 minutes.
2. Prepare Bananas:
- In a small bowl, mix melted butter, brown sugar, cinnamon, vanilla, and salt.
- Toss banana slices in the mixture until well coated.
3. Air Fry the Bananas:
- Arrange the coated bananas in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, flipping halfway, until golden and caramelized.
4. Serve & Enjoy!
- Serve warm with ice cream, whipped cream, or granola for extra crunch!
Notes
✔ Extra Crispy: Cook for 8-10 minutes for more caramelization.
✔ Healthy Version: Skip the butter and use coconut oil with honey.
✔ Storage: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.