Air Fryer Bananas
Air Fryer Bananas are a quick, easy, and delicious treat with caramelized edges and a warm, soft center. Whether you’re making them for a healthy snack, dessert, or as a topping for oatmeal or ice cream, these bananas are sure to satisfy your sweet tooth in just minutes!
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 10-15 minutes
- Yield: 2 servings 1x
- Category: Dessert, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced into ½-inch rounds or halved lengthwise
- 1 tbsp butter, melted (or coconut oil for dairy-free)
- 1 tbsp brown sugar (or honey/maple syrup)
- ½ tsp cinnamon
- ¼ tsp vanilla extract (optional)
- Pinch of salt
Optional Toppings:
- Whipped cream
- Ice cream
- Chopped nuts
- Chocolate drizzle
- Granola
Instructions
1. Preheat Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 2-3 minutes.
2. Prepare Bananas:
- In a small bowl, mix melted butter, brown sugar, cinnamon, vanilla, and salt.
- Toss banana slices in the mixture until well coated.
3. Air Fry the Bananas:
- Arrange the coated bananas in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, flipping halfway, until golden and caramelized.
4. Serve & Enjoy!
- Serve warm with ice cream, whipped cream, or granola for extra crunch!
Notes
✔ Extra Crispy: Cook for 8-10 minutes for more caramelization.
✔ Healthy Version: Skip the butter and use coconut oil with honey.
✔ Storage: Best enjoyed fresh, but can be stored in the fridge for up to 2 days.
Find it online: https://ukfinda.com/air-fryer-bananas/