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Air Fryer Beef Jerky

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This air fryer beef jerky is a quick and delicious way to enjoy a protein-packed snack. Made with simple ingredients and no need for a dehydrator, it’s perfect for road trips, hiking, or just a savory treat.

Ingredients

Scale
  • 1 lb (500g) lean beef (e.g., top round, flank steak, or sirloin)
  • 1/4 cup soy sauce (use low-sodium if preferred)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Prepare the Beef:
    • Trim any fat from the beef, as fat can make the jerky spoil faster. Slice the beef thinly (about 1/8-inch thick) against the grain for tender jerky or with the grain for chewier jerky.
  2. Marinate the Beef:
    • In a large bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes. Add the beef slices and toss to coat.
    • Cover the bowl or transfer the beef and marinade to a zip-top bag. Refrigerate for at least 4 hours, or overnight for best flavor.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 180°F (80°C). If your air fryer does not have this low setting, use the lowest temperature available and reduce cooking time accordingly.
  4. Arrange the Beef:
    • Remove the beef slices from the marinade and pat them dry with paper towels. Arrange the slices in a single layer in the air fryer basket or on the tray, ensuring they do not overlap.
  5. Cook the Jerky:
    • Air fry the beef for 2–3 hours, flipping the slices every 30 minutes, until the jerky is dry, slightly pliable, and has a leathery texture. Cooking time may vary depending on the thickness of the slices and the air fryer model.
  6. Cool and Store:
    • Let the jerky cool completely before storing in an airtight container. Store at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

 

Notes

  • For even slicing, freeze the beef for 30 minutes before cutting.
  • Adjust seasonings to your taste by adding more red pepper flakes for heat or honey for sweetness.
  • Ensure the beef is fully dried for safe storage. If unsure, refrigerate the jerky.

 

Find it online: https://ukfinda.com/air-fryer-beef-jerky/