Air Fryer Blueberry Cheesecake Wontons

Air Fryer Blueberry Cheesecake Wontons are crispy, bite-sized treats filled with a creamy cheesecake and blueberry filling. These golden wontons are air-fried to perfection, offering a deliciously light and crunchy exterior with a warm, sweet center. Perfect as a dessert or a fun party appetizer!

Why You’ll Love This Recipe

• Quick and easy to make in the air fryer
• Crispy and golden without the need for deep frying
• Creamy cheesecake filling with a burst of fresh blueberry flavor
• Fun and unique dessert option
• Easy to make ahead and cook fresh when needed

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Wontons:

• 20 wonton wrappers
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon lemon juice
• 1 tablespoon powdered sugar (for dusting, optional)
• Cooking spray or melted butter

For the Dipping Sauce (Optional):

• 1/4 cup blueberry jam or preserves
• 1 tablespoon water (to thin the sauce)

Directions

1. Prepare the Filling:
   • In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
   • Gently fold in the blueberries and lemon juice.
2. Assemble the Wontons:
   • Lay a wonton wrapper on a clean surface. Place 1 teaspoon of the cheesecake filling in the center.
   • Moisten the edges of the wonton wrapper with water using your finger.
   • Fold the wrapper in half to form a triangle, pressing the edges to seal tightly. Make sure there are no air pockets.
   • Optionally, fold the corners in to create a neat package.
3. Prepare for Air Frying:
   • Preheat the air fryer to 350°F (175°C).
   • Lightly spray the wontons with cooking spray or brush with melted butter to help them crisp up.
4. Air Fry the Wontons:
   • Arrange the wontons in a single layer in the air fryer basket. Do not overcrowd them—cook in batches if needed.
   • Air fry for 5-7 minutes, turning halfway through, until the wontons are golden brown and crispy.
5. Optional: Make the Dipping Sauce:
   • In a small bowl, mix blueberry jam with a tablespoon of water until smooth. Warm slightly in the microwave if needed.
6. Serve:
   • Let the wontons cool slightly. Dust with powdered sugar if desired.
   • Serve with the dipping sauce and enjoy warm.

Servings and Timing

• Servings: 20 wontons
• Prep Time: 15 minutes
• Cook Time: 7 minutes per batch
• Total Time: 30 minutes

Variations

• Strawberry Cheesecake Wontons: Swap blueberries for diced strawberries and use strawberry jam for the dipping sauce.
• Chocolate Drizzle: Drizzle melted chocolate over the cooked wontons for extra indulgence.
• Nutty Crunch: Add a teaspoon of crushed graham crackers or chopped nuts to the filling.
• Lemon Blueberry Twist: Mix in a teaspoon of lemon zest for a fresh citrus flavor.
• Baked Option: Bake the wontons in a preheated oven at 375°F (190°C) for 10-12 minutes until golden.

Storage/Reheating

• Refrigerator: Store leftover wontons in an airtight container for up to 3 days.
• Freezing: Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to re-crisp them.

FAQs

1. Can I use frozen blueberries?

Yes, but thaw and drain them before adding to the cheesecake mixture to prevent excess moisture.

2. Can I make these wontons ahead of time?

Yes, assemble the wontons and refrigerate them until ready to air fry. They are best cooked fresh for maximum crispiness.

3. What if I don’t have an air fryer?

You can bake them in the oven or fry them in a skillet with a bit of oil.

4. How do I prevent the wontons from sticking in the air fryer?

Lightly spray the air fryer basket with cooking spray or brush with oil before adding the wontons.

5. Can I use other fillings?

Yes, try fillings like sweetened ricotta, chocolate chips, or a fruit preserve.

6. What kind of wonton wrappers should I use?

Use square wonton wrappers found in the refrigerated section of most grocery stores.

7. Can I use low-fat cream cheese?

Yes, but the filling might be less rich and creamy.

8. How do I prevent the filling from leaking out?

Avoid overfilling and ensure the edges are tightly sealed with water.

9. Can I make a savory version of these wontons?

Yes, substitute the filling with a savory mix like cream cheese and chives or a crab rangoon filling.

10. What can I serve with these wontons?

Serve with fruit dipping sauces, chocolate sauce, or a dusting of powdered sugar.

Conclusion

Air Fryer Blueberry Cheesecake Wontons are a delightful dessert that combines creamy cheesecake filling with juicy blueberries, all wrapped in a crispy wonton shell. Easy to make and perfectly portioned for snacking or parties, these wontons offer a fun twist on classic cheesecake. Enjoy them fresh and warm with a sweet dipping sauce for an irresistible treat!

Print