Air Fryer Cheesy Taco Bombs

Short Description

Air Fryer Cheesy Taco Bombs are crispy, golden biscuit bites stuffed with seasoned taco meat and gooey melted cheese. Cooked to perfection in the air fryer, these handheld snacks are quick, easy, and bursting with flavor, making them perfect for parties, game nights, or a fun family dinner.

Why You’ll Love This Recipe

• Crispy outside, cheesy and flavorful inside
• Made in the air fryer for a quick, mess-free snack
• Perfect for appetizers, lunch, or a fun dinner
• Customizable with different cheeses and toppings
• Kid-friendly and easy to make

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Filling:

• Ground beef or turkey
• Taco seasoning
• Water (as needed for seasoning mix)
• Shredded cheddar cheese (or pepper jack for spice)
• Cream cheese (for extra creaminess)

For the Dough:

• Refrigerated biscuit dough (or crescent roll dough)

For Topping:

• Butter, melted
• Garlic powder
• Taco seasoning
• Chopped fresh cilantro (optional)

For Serving (Optional):

• Salsa
• Sour cream
• Guacamole

Directions

Step 1: Prepare the Taco Filling

1. In a skillet over medium heat, cook ground beef until browned.
2. Drain excess grease and add taco seasoning with water (per package instructions).
3. Stir in shredded cheese and cream cheese until melted and creamy.
4. Remove from heat and let cool slightly.

Step 2: Assemble the Taco Bombs

1. Flatten each biscuit or crescent dough into a small circle.
2. Spoon about 1 tablespoon of taco filling into the center.
3. Pinch the edges together to form a sealed ball.
4. Place seam-side down on a lined baking tray.

Step 3: Air Fry the Taco Bombs

1. Preheat air fryer to 350°F (175°C).
2. Brush the tops with melted butter, garlic powder, and taco seasoning.
3. Arrange in the air fryer basket, leaving space between each.
4. Air fry for 7–10 minutes, or until golden brown.

Step 4: Serve and Enjoy

1. Sprinkle with chopped cilantro and serve with salsa, sour cream, or guacamole.
2. Enjoy while warm and melty!

Servings and Timing

• Servings: 8–10 taco bombs
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Taco Bombs: Add chopped jalapeños inside.
• Vegetarian Option: Use black beans and corn instead of beef.
• Pizza Bombs: Swap taco filling for pizza sauce, mozzarella, and pepperoni.
• Breakfast Bombs: Use scrambled eggs, sausage, and cheese.
• Low-Carb Option: Use low-carb tortilla dough instead of biscuits.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked taco bombs for up to 2 months.
• Reheating: Air fry at 350°F for 3–5 minutes, or microwave for 30 seconds.

FAQs

Can I bake these instead of air frying?

Yes! Bake at 375°F (190°C) for 12–15 minutes until golden brown.

What’s the best cheese for melting?

Cheddar, Monterey Jack, or Pepper Jack work great.

Can I make these ahead of time?

Yes! Assemble and refrigerate for up to 24 hours before air frying.

How do I prevent them from bursting open?

Make sure to pinch the dough tightly and place them seam-side down.

Can I use crescent dough instead of biscuits?

Yes! Crescent dough makes them flakier and lighter.

What can I serve with taco bombs?

Try them with salsa, queso, sour cream, or guacamole.

Are they spicy?

Not by default, but you can add hot sauce or chili powder for extra heat.

Can I use leftover taco meat?

Absolutely! This recipe is great for repurposing leftovers.

Can I air fry frozen taco bombs?

Yes! Add 2–3 extra minutes to the cooking time.

How do I make them extra crispy?

Brush with butter and air fry for an extra 1–2 minutes.

Conclusion

Air Fryer Cheesy Taco Bombs are an easy, fun, and flavor-packed snack that everyone will love. With crispy dough, melty cheese, and seasoned taco meat, these bites are perfect for game nights, parties, or weeknight meals. Try them today and enjoy the ultimate taco-inspired treat!

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