Print

Air Fryer Chicken Breast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Air Fryer Chicken Breast is juicy, tender, and full of flavor with a crispy, golden exterior. Quick to make and perfectly seasoned, it’s ideal for a healthy weeknight dinner, meal prep, or slicing over salads. Ready in under 20 minutes, it’s a must-try for easy, hassle-free cooking!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano or thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ½ teaspoon smoked paprika (for extra smoky flavor)

Instructions

1. Preheat the air fryer:

  • Preheat your air fryer to 200°C (400°F) for 3-5 minutes while you prepare the chicken.

2. Prepare the chicken:

  • Pat the chicken breasts dry with paper towels.
  • Brush both sides of the chicken with olive oil.
  • In a small bowl, mix garlic powder, paprika, onion powder, oregano, salt, pepper, and smoked paprika (if using).
  • Rub the seasoning mixture evenly over both sides of the chicken breasts.

3. Cook the chicken:

  • Place the chicken breasts in the air fryer basket in a single layer (don’t overcrowd).
  • Cook for 10 minutes, then flip and cook for another 6-8 minutes, or until the internal temperature reaches 75°C (165°F).

4. Rest and serve:

  • Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
  • Serve whole or slice over salads, pasta, or with roasted veggies.

Notes

  • Thicker chicken breasts: If the chicken breasts are thick, pound them to an even thickness for more even cooking.
  • Marinate for extra flavor: Let the chicken sit in the seasoning mixture for 30 minutes before cooking for deeper flavor.
  • Storage: Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Find it online: https://ukfinda.com/air-fryer-chicken-breast/