Air Fryer Crispy Broccoli
This air-fried broccoli is perfectly crispy on the edges, tender inside, and packed with flavor. It’s a healthier alternative to roasted broccoli and makes a perfect side dish or snack!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets (about 1 head of broccoli)
- 1 ½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra depth)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional, for extra crispiness)
- 1 teaspoon lemon juice (optional, for brightness)
Optional Toppings:
- Red pepper flakes (for spice)
- Extra Parmesan cheese
- Ranch or yogurt dip for serving
Instructions
1. Prep the Broccoli
- Cut broccoli into bite-sized florets and pat dry with a paper towel to remove excess moisture.
- Toss with olive oil, garlic powder, smoked paprika, salt, black pepper, and Parmesan (if using).
2. Air Fry the Broccoli
- Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
- Arrange broccoli in a single layer in the air fryer basket (do not overcrowd).
- Air fry for 8–10 minutes, shaking the basket halfway through, until crispy and slightly charred.
3. Serve & Enjoy!
- Drizzle with lemon juice (if using) and sprinkle extra Parmesan or red pepper flakes on top.
- Serve immediately as a side dish, snack, or appetizer!
Notes
- Extra Crispy? Cook for an additional 1–2 minutes at 400°F.
- No Air Fryer? Roast in the oven at 425°F (220°C) for 20–25 minutes.
- Make It Vegan: Skip the Parmesan or use nutritional yeast for a cheesy flavor.
Find it online: https://ukfinda.com/air-fryer-crispy-broccoli/