Air Fryer Crispy Chicken Nuggets

Air Fryer Crispy Chicken Nuggets are the perfect homemade version of a fast-food favorite—crunchy on the outside, tender on the inside, and made healthier with less oil. These golden nuggets come together quickly and are ideal for weeknight dinners, kids’ lunches, or party snacks.

Why You’ll Love This Recipe

• Healthier than deep-fried: All the crispiness without the excess oil.
• Quick and family-friendly: Done in under 30 minutes, and kids love them.
• Easy to prep: Simple ingredients and step-by-step breading process.
• Freezer-friendly: Great for meal prep or storing leftovers for later.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or olive oil spray

Directions

1. Prepare the chicken
   Cut the chicken into uniform 1-inch pieces. Pat dry with paper towels.
2. Set up breading stations
   • In the first bowl: Combine flour, salt, pepper, garlic powder, and paprika.
   • In the second bowl: Beat the eggs.
   • In the third bowl: Mix panko breadcrumbs and Parmesan cheese.
3. Bread the chicken
   • Dredge chicken pieces in the flour mixture.
   • Dip into the beaten eggs.
   • Coat thoroughly with the breadcrumb-Parmesan mixture. Press lightly to help it stick.
4. Preheat the air fryer
   Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
5. Air fry the nuggets
   • Spray the air fryer basket with cooking spray.
   • Arrange chicken pieces in a single layer (work in batches if needed).
   • Spray the tops of the nuggets with cooking spray.
   • Cook for 8-10 minutes, flipping halfway, until the nuggets are golden brown and reach an internal temperature of 165°F (74°C).
6. Serve
   Let the nuggets rest for a couple of minutes, then serve hot with your favorite dipping sauces.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Nuggets: Add 1/2 tsp cayenne pepper to the flour for a kick.
• Herbed Nuggets: Mix in dried oregano or Italian seasoning to the breadcrumb mixture.
• Gluten-Free Option: Use gluten-free flour and breadcrumbs.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to regain crispiness.
• Freezing: Freeze cooked or uncooked nuggets in a single layer, then transfer to freezer bags. Air fry from frozen at 400°F for 12-15 minutes.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and work well for this recipe.

How do I make the nuggets extra crispy?

Use panko breadcrumbs, spray with oil before cooking, and don’t overcrowd the air fryer basket.

Do I need to preheat the air fryer?

Yes, preheating ensures even cooking and a crispier finish.

Can I make these ahead of time?

Yes, bread the chicken and refrigerate for up to 24 hours before cooking.

Can I bake these instead?

Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Are these healthier than store-bought frozen nuggets?

Yes, homemade nuggets contain fewer preservatives and less oil.

Can I use different seasonings?

Absolutely! Try onion powder, chili powder, or ranch seasoning for variations.

What dipping sauces go well?

Try honey mustard, BBQ sauce, ranch, sriracha mayo, or ketchup.

Can I skip the Parmesan?

You can, but it adds great flavor and helps with crispiness.

What sides go best with chicken nuggets?

Serve with fries, coleslaw, roasted veggies, mac and cheese, or a fresh salad.

Conclusion

These Air Fryer Crispy Chicken Nuggets are an easy and delicious way to enjoy a favorite comfort food without the guilt. With a golden crunch and juicy center, they’re perfect for both kids and adults—and once you try them, you’ll never go back to frozen nuggets again.

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