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Air Fryer Eggplant

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Air fryer eggplant is a quick and healthy side dish or snack. The eggplant becomes tender on the inside with a crispy, flavorful coating on the outside. Perfect as a stand-alone dish or a base for dips like tzatziki or marinara sauce.

Ingredients

Scale
  • 1 medium eggplant (about 1 lb or 450g)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (25g) grated Parmesan cheese (optional, for topping)

Instructions

  1. Prepare the Eggplant:
    • Wash and dry the eggplant. Cut it into 1/2-inch thick rounds or cubes, depending on your preference.
    • If desired, sprinkle the eggplant with salt and let it sit for 20 minutes to draw out bitterness. Rinse and pat dry.
  2. Season the Eggplant:
    • In a large bowl, toss the eggplant with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper until evenly coated.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
  4. Cook the Eggplant:
    • Arrange the eggplant pieces in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
    • Air fry for 12–15 minutes, shaking the basket halfway through, until the eggplant is golden brown and tender.
  5. Optional Parmesan Topping:
    • Sprinkle the eggplant with Parmesan cheese during the last 2 minutes of cooking for a cheesy finish.
  6. Serve:
    • Serve hot as a side dish, snack, or part of a main meal. Pair with marinara sauce, tzatziki, or your favorite dip.

Notes

  • For extra crispiness, toss the eggplant in a light coating of breadcrumbs mixed with Parmesan.
  • This recipe works well with Japanese or globe eggplant. Adjust cooking time for smaller or thinner varieties.
  • Leftovers can be reheated in the air fryer at 350°F (175°C) for 3–5 minutes.

Find it online: https://ukfinda.com/air-fryer-eggplant/