Air Fryer Honey Garlic Salmon
Air Fryer Honey Garlic Salmon is a quick, flavorful, and perfectly caramelized dish with a delicious balance of sweet and savory flavors. This easy recipe delivers crispy edges, tender flaky salmon, and a sticky honey garlic glaze—all in under 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian-Inspired
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- ½ tsp ginger, grated (optional)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- Sesame seeds & chopped green onions (for garnish)
Instructions
1. Preheat Air Fryer:
- Set air fryer to 400°F (200°C) and preheat for 2 minutes.
2. Make the Honey Garlic Sauce:
- In a small bowl, whisk together honey, soy sauce, lemon juice, garlic, ginger, black pepper, and red pepper flakes.
3. Marinate the Salmon:
- Brush olive oil over the salmon fillets.
- Pour half of the honey garlic sauce over the salmon and let sit for 5 minutes.
4. Air Fry the Salmon:
- Place salmon skin-side down in the air fryer basket.
- Cook at 400°F for 8-10 minutes, depending on thickness.
- Brush with the remaining sauce halfway through cooking.
5. Garnish & Serve:
- Sprinkle with sesame seeds and green onions.
- Serve with steamed rice, roasted veggies, or a fresh salad!
Notes
✔ Crispier Glaze: Brush extra sauce on the salmon in the last 2 minutes of cooking.
✔ No Air Fryer? Bake at 400°F for 12-15 minutes or pan-sear for 3-4 minutes per side.
✔ Storage: Keep leftovers in the fridge for up to 3 days and reheat gently.
Find it online: https://ukfinda.com/air-fryer-honey-garlic-salmon/