These Air Fryer Juicy Steak Bites are tender, flavorful, and cooked to perfection in just 10 minutes! Marinated in garlic butter and simple seasonings, they’re crispy on the outside and melt-in-your-mouth juicy on the inside. Perfect for a quick dinner, meal prep, or even a protein-packed snack!
Why You’ll Love This Recipe
- Quick & easy – ready in 10 minutes!
- Juicy, tender steak with a crispy sear.
- No messy stovetop or grill needed.
- Perfect for meal prep, appetizers, or a protein-packed meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Steak (ribeye, sirloin, filet mignon, or NY strip)
- Olive oil
- Worcestershire sauce
- Garlic powder
- Onion powder
- Smoked paprika
- Salt & black pepper
- Butter, melted
- Fresh parsley (for garnish)
Directions
1. Prepare the Steak:
Cut steak into bite-sized cubes (about 1-inch pieces).
2. Marinate:
In a bowl, toss steak bites with olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Let marinate for 15-30 minutes (optional, but enhances flavor).
3. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C).
4. Air Fry the Steak Bites:
- Place steak bites in a single layer in the air fryer basket.
- Cook for 5-7 minutes, shaking halfway through.
- Adjust cooking time based on doneness preference:
- Rare: 4-5 minutes
- Medium-Rare: 5-6 minutes
- Medium: 6-7 minutes
- Well-Done: 8-9 minutes
5. Toss in Garlic Butter:
Melt butter and mix with minced garlic. Toss cooked steak bites in the garlic butter and garnish with fresh parsley.
6. Serve & Enjoy!
Pair with dipping sauces, roasted veggies, or over rice!
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes (plus marinating time)
Variations
- Spicy Version: Add red pepper flakes or cayenne pepper.
- Garlic Parmesan: Toss with Parmesan cheese after air frying.
- Teriyaki Steak Bites: Swap Worcestershire sauce for teriyaki sauce.
- Keto-Friendly: Serve with cauliflower rice or a side of roasted veggies.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked steak bites for up to 2 months.
- Reheating: Air fry at 350°F (175°C) for 2-3 minutes or microwave in short bursts.
FAQs
1. What’s the best steak for air fryer steak bites?
Ribeye, sirloin, or filet mignon work best for juicy, tender bites.
2. Can I cook frozen steak bites?
Yes! Add 2-3 extra minutes to the cook time.
3. Should I preheat my air fryer?
Yes! Preheating ensures an even, crispy sear.
4. How do I keep my steak bites from drying out?
Use high-quality steak, don’t overcook, and toss in butter after cooking.
5. Can I add vegetables?
Absolutely! Air fry steak bites with bell peppers, onions, or mushrooms.
6. What dipping sauces go well with steak bites?
Garlic butter, ranch, blue cheese, chimichurri, or steak sauce.
7. Can I use a different oil?
Yes! Avocado oil or melted butter also work well.
8. What air fryer temperature is best for steak?
400°F (200°C) for a perfect crust and juicy center.
9. How do I make steak bites extra crispy?
Pat dry before cooking and don’t overcrowd the air fryer basket.
10. Can I double the recipe?
Yes! Cook in batches to avoid overcrowding.
Conclusion
These Air Fryer Juicy Steak Bites are a quick, flavorful, and foolproof way to enjoy steak. Whether for dinner, meal prep, or an easy snack, they’re packed with garlic butter flavor and a perfect sear every time. Try them today and enjoy restaurant-quality steak in minutes!
PrintAir Fryer Juicy Steak Bites
These Air Fryer Juicy Steak Bites are perfectly tender, flavorful, and cook in just minutes! Marinated in a simple garlic butter seasoning, these bite-sized steak pieces have a delicious crust on the outside and a juicy, melt-in-your-mouth texture inside. Perfect for a quick dinner, snack, or appetizer!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 lb steak (ribeye, sirloin, or New York strip), cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (or coconut aminos)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Garlic Butter (For Serving):
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
Step 1: Marinate the Steak
- In a bowl, toss the steak bites with olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Let marinate for at least 10 minutes (or up to 2 hours for deeper flavor).
Step 2: Air Fry the Steak Bites
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Arrange the steak bites in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 6–8 minutes, shaking the basket halfway through, until the steak reaches your desired doneness:
- Medium-Rare: 6 minutes (130°F)
- Medium: 7 minutes (140°F)
- Medium-Well: 8 minutes (150°F)
Step 3: Make the Garlic Butter & Serve
- While the steak bites cook, mix melted butter with minced garlic.
- Once the steak bites are done, toss them in the garlic butter and sprinkle with fresh parsley.
- Serve warm with your favorite dipping sauces or side dishes!
Notes
- Best Steak Choices: Ribeye for tenderness, sirloin for a leaner option.
- Crispier Steak Bites: Add an extra minute for a slightly crispier crust.
- Make it Spicy: Add ½ tsp cayenne pepper or a drizzle of hot sauce.
- Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes.