Air Fryer Mahi Mahi
Air Fryer Mahi Mahi is a quick and healthy seafood option, featuring a flaky, tender fillet seasoned with spices and cooked to perfection in the air fryer.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 Mahi Mahi fillets (6 oz each)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Preheat air fryer to 400°F (200°C) for 3-5 minutes.
- Pat mahi mahi fillets dry with paper towels.
- Brush fillets with olive oil and season both sides with garlic powder, paprika, oregano, salt, and pepper.
- Place fillets in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until fish flakes easily with a fork.
- Serve immediately with lemon wedges on the side.
Notes
- Do not overcrowd the air fryer basket; cook in batches if needed.
- Pair with rice, vegetables, or salad for a balanced meal.
- Check doneness early, as cook time may vary by thickness of fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/air-fryer-mahi-mahi/