Air Fryer Nachos
Air Fryer Nachos are a quick and crispy take on a classic favorite, made with layers of tortilla chips, melted cheese, and your favorite toppings. Perfect for a speedy snack, game day, or a fun weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2–3 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
Scale
- 4 cups tortilla chips
- 1 1/2 cups shredded Mexican blend or cheddar cheese
- 1/2 cup cooked and seasoned ground beef or shredded chicken (optional)
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup diced tomatoes
- 2 tbsp chopped green onions
- Fresh cilantro, sour cream, guacamole, or salsa for serving
Instructions
- Preheat air fryer to 350°F (175°C) for 2–3 minutes.
- In a heat-safe air fryer pan or foil-lined basket, layer half the tortilla chips, cheese, and desired toppings. Repeat with remaining chips and toppings.
- Air fry at 350°F for 4–6 minutes, or until cheese is fully melted and edges of chips are crisp.
- Carefully remove from air fryer and transfer to a serving plate.
- Top with fresh cilantro, sour cream, salsa, or guacamole as desired and serve immediately.
Notes
- Use parchment liners or foil to prevent cheese from sticking to the air fryer basket.
- Customize with your favorite nacho toppings like beans, corn, or hot sauce.
- Work in batches if needed to avoid overcrowding.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/air-fryer-nachos/