Air Fryer Pepperoni Roll

These Air Fryer Pepperoni Rolls are a quick, savory snack or appetizer that brings all the flavors of classic pizza in a crispy, golden-brown roll. Made with simple ingredients like pizza dough, pepperoni, and cheese, they’re a family favorite that’s ready in minutes and perfect for dipping in marinara.

Why You’ll Love This Recipe

• Super easy and quick to make
• Kid-friendly and great for lunchboxes
• Perfect for game day or party snacks
• Crispy on the outside, cheesy and savory inside
• Requires minimal ingredients
• Can be customized with different fillings
• Less greasy than traditional fried rolls
• Reheats well for next-day enjoyment
• No need to heat up your oven
• Ideal for on-the-go meals or appetizers

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough or homemade dough
• Sliced pepperoni
• Shredded mozzarella cheese
• Egg (for egg wash)
• Olive oil spray
• Marinara sauce for dipping (optional)

directions

1. Roll out the pizza dough on a floured surface and cut into rectangles.
2. Place a few slices of pepperoni and a sprinkle of mozzarella cheese in the center of each rectangle.
3. Roll up each piece like a burrito, tucking in the sides, and sealing the edges.
4. Brush the tops with a beaten egg for a golden finish.
5. Lightly spray the air fryer basket with olive oil spray.
6. Place the rolls in the basket, making sure they don’t touch.
7. Air fry at 375°F (190°C) for 8–10 minutes or until golden brown.
8. Let cool slightly before serving with marinara sauce for dipping.

Servings and timing

This recipe yields 8 pepperoni rolls and takes about 20 minutes total — 10 minutes prep and 10 minutes cook time.

Variations

• Use crescent roll dough for a flakier texture
• Add Italian seasoning or garlic powder for more flavor
• Swap mozzarella for provolone or cheddar
• Include other pizza toppings like olives, mushrooms, or green peppers
• Make it spicy by adding crushed red pepper flakes
• Try a vegetarian version with sautéed veggies instead of pepperoni
• Use turkey pepperoni for a lighter option

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back into the air fryer at 350°F for 3–5 minutes or until heated through. You can also reheat in the oven or microwave, though the air fryer keeps them the crispiest.

FAQs

What kind of dough works best for pepperoni rolls?

You can use store-bought refrigerated pizza dough, crescent roll dough, or even homemade dough if you prefer a more personal touch.

Can I make these ahead of time?

Yes, you can assemble them a few hours in advance and store them in the fridge until ready to cook. Just air fry when you’re ready to serve.

Do I need to flip them in the air fryer?

It’s not necessary, but flipping halfway through ensures even browning on all sides.

Can I freeze pepperoni rolls?

Yes, after cooking and cooling, freeze them in a single layer before transferring to a freezer-safe bag. Reheat directly from frozen in the air fryer.

What sauce should I serve with them?

Marinara is classic, but ranch, garlic butter, or spicy tomato sauce are also delicious options.

Can I use different meats?

Absolutely. Try salami, ham, or cooked sausage for variety.

How do I keep them from unrolling while cooking?

Seal the edges well by pinching the dough together, and place them seam-side down in the air fryer.

Are these good for kids?

Yes! They’re kid-approved and perfect for school lunches or after-school snacks.

How long should I air fry them if they’re frozen?

Add 2–3 extra minutes to the cooking time, keeping an eye on them so they don’t burn.

Can I make a large batch?

Yes, just cook in batches to avoid overcrowding the air fryer basket.

Conclusion

Air Fryer Pepperoni Rolls are a quick, easy, and delicious way to enjoy the flavors of pizza in a handheld snack. Whether you’re prepping for a party, feeding hungry kids, or just looking for a tasty bite, these rolls are a go-to choice. Try them once, and they’ll become a regular in your snack rotation.

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