Air Fryer Pork Stuffing Meatballs
Air Fryer Pork Stuffing Meatballs are a crispy, flavorful twist on traditional meatballs, combining juicy ground pork with the savory goodness of stuffing mix. These meatballs are perfect as an appetizer, main dish, or even in a holiday-inspired sandwich! Cooking them in the air fryer ensures they’re crispy on the outside while staying tender inside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 meatballs 1x
- Category: Appetizer, Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1 lb ground pork
- 1 cup seasoned stuffing mix (crushed)
- 1/4 cup milk (or broth)
- 1 egg
- 1/4 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried sage
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped fresh parsley (optional)
- Cooking spray
Instructions
1. Prep the Stuffing Mix:
- Crush the stuffing mix slightly in a bowl.
- Pour in milk and let it soak for 5 minutes to soften.
2. Mix the Meatballs:
- In a large bowl, combine ground pork, soaked stuffing, egg, Parmesan, garlic powder, onion powder, sage, black pepper, salt, Worcestershire sauce, and parsley.
- Mix until just combined (don’t overmix).
3. Form the Meatballs:
- Roll into 1 ½-inch balls (about 20 meatballs).
4. Air Fry the Meatballs:
- Preheat air fryer to 375°F (190°C).
- Lightly spray the basket with cooking spray and place meatballs in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and cooked through (internal temp 165°F/74°C).
5. Serve & Enjoy!
- Serve with gravy, cranberry sauce, or as a side for mashed potatoes!
Notes
✔ Make It Spicier: Add red pepper flakes or a dash of hot sauce.
✔ Storage: Store leftovers in the fridge for up to 4 days or freeze for 3 months.
✔ Oven Option: Bake at 400°F (200°C) for 20-25 minutes.
Find it online: https://ukfinda.com/air-fryer-pork-stuffing-meatballs/