Air Fryer Radishes
Crispy, tender air‑fried radishes with a golden exterior—a healthy, low‑carb alternative to roasted potatoes or simple veggie snacks.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2–3 servings 1x
- Category: Side Dish / Snack
- Method: Air Fry
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 500 g fresh radishes, halved or quartered
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped, for garnish
Instructions
- Preheat air fryer to 200 °C (400 °F).
- Place halved or quartered radishes in a mixing bowl.
- Drizzle with olive oil, then toss with garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange radishes in a single layer in the air fryer basket; avoid overcrowding (cook in batches if needed).
- Air‑fry for 10–12 minutes, shaking halfway through, until edges are golden and crisp‑tender.
- Transfer to a serving plate and garnish with chopped parsley or chives.
- Serve warm as a side dish, snack, or appetizer.
Notes
- For extra crispiness, air‑fry an extra 2–3 minutes or until desired texture.
- Swap smoked paprika with chili powder or cumin for flavor variation.
- You can substitute olive oil with avocado oil for higher smoke point.
- Leftovers can be refrigerated up to 2 days; reheat in air fryer at 180 °C for 3–5 minutes.
Nutrition
- Serving Size: Approx. 170 g (all radishes)
- Calories: 90 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://ukfinda.com/air-fryer-radishes/