Air Fryer Roasted Baby Potatoes

Air Fryer Roasted Baby Potatoes are the perfect crispy, golden side dish with a fluffy interior and bold seasoning. Made quickly with just a handful of pantry staples, these potatoes are an easy go-to recipe for weeknight dinners, weekend brunches, or holiday meals—ready in a fraction of the time compared to oven-roasting.

Why You’ll Love This Recipe

• Crispy on the outside, soft and tender on the inside
• Ready in about 20 minutes
• Requires less oil than traditional roasting methods
• Pairs well with almost any main dish
• Minimal prep and easy cleanup

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Baby potatoes, halved
• Olive oil
• Garlic powder
• Paprika (smoked or sweet)
• Salt
• Black pepper
• Optional: chopped rosemary or thyme
• Optional: fresh parsley for garnish

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, pepper, and herbs if using.
3. Place potatoes in the air fryer basket in a single layer.
4. Cook for 15–20 minutes, shaking the basket halfway through, until potatoes are golden and crispy.
5. Remove from the air fryer and garnish with chopped parsley before serving.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 15–20 minutes
Total time: 20–25 minutes

Variations

• Add grated Parmesan during the last 5 minutes of cooking for a cheesy crust
• Swap paprika for chili powder for a spicy version
• Toss cooked potatoes in lemon juice and fresh dill for a zesty finish
• Use Yukon gold or fingerling potatoes if baby potatoes aren’t available
• Add sliced onions or bell peppers to cook alongside the potatoes

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 350°F for 5–7 minutes, or in a skillet until warmed through and crispy.

FAQs

Do I need to peel the potatoes?

No, the skin crisps up beautifully and adds texture and nutrients.

Can I use a different type of potato?

Yes, Yukon gold or red potatoes work well—just cut them into even-sized chunks.

How do I make the potatoes extra crispy?

Dry them thoroughly before seasoning, don’t overcrowd the basket, and preheat the air fryer.

Do I need to flip the potatoes?

Shaking the basket halfway through helps ensure even crisping.

Can I make them ahead of time?

You can prep the potatoes and season them in advance, but cook just before serving for best texture.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

What dipping sauces go well with these?

Try sour cream, aioli, ranch, or a spicy mayo.

Can I add other vegetables?

Yes, carrots, sweet potatoes, or bell peppers can be cooked together—just cut them into similar sizes.

What should I serve these with?

Great with grilled meats, eggs, sandwiches, or roasted chicken.

Can I cook a double batch?

Yes, but cook in batches or shake frequently to avoid overcrowding and ensure crispness.

Conclusion

Air Fryer Roasted Baby Potatoes are a fast, flavorful, and foolproof side dish that fits nearly any occasion. With their crisp texture, savory seasoning, and quick prep, they’re bound to become a regular on your dinner table. Give them a try for your next meal—you’ll be hooked on how easy and tasty they are.

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