Air Fryer Roasted Baby Potatoes
Air fryer roasted baby potatoes are crispy on the outside, fluffy on the inside, and seasoned to perfection, making them an easy and delicious side dish ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 1.5 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dried rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- In a large bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper until evenly coated.
- Place potatoes in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 15–18 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from air fryer and garnish with fresh parsley if desired. Serve hot.
Notes
- No need to peel the potatoes—just wash and halve them.
- Adjust seasonings to taste or try other herbs like thyme or oregano.
- Leftovers can be reheated in the air fryer for a few minutes to re-crisp.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/air-fryer-roasted-baby-potatoes/