Air Fryer Sliced Potatoes
These crispy, seasoned potato slices are air-fried to perfection in just 15 minutes! They make a great alternative to fries, perfect for dipping or serving as a side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes (or Yukon Gold for a creamier texture)
- 1 tablespoon olive oil (or melted butter)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder (optional)
- ¼ teaspoon cayenne (optional, for spice)
For Serving (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
- Sour cream or ranch for dipping
Instructions
-
Prep the Potatoes:
- Wash and scrub the potatoes (peel if desired).
- Slice into ¼-inch thick rounds using a sharp knife or mandoline for even cooking.
-
Season the Slices:
- In a bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
-
Air Fry:
- Preheat the air fryer to 375°F (190°C).
- Arrange potato slices in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 12-15 minutes, flipping halfway through, until golden and crispy.
-
Serve & Enjoy:
- Sprinkle with fresh parsley or Parmesan cheese, if using.
- Serve hot with your favorite dipping sauce!
Notes
- For Extra Crispiness: Soak sliced potatoes in cold water for 30 minutes, then pat dry before seasoning.
- Different Flavors: Try ranch seasoning, Cajun spice, or Italian herbs for variety.
- Storage & Reheating: Store leftovers in an airtight container and reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
Find it online: https://ukfinda.com/air-fryer-sliced-potatoes/