Air Fryer Spinach Dip is a creamy, cheesy appetizer that’s quick to prepare and perfect for any gathering. By utilizing the air fryer, this dip achieves a delightful golden top without the need for an oven, making it an ideal choice for parties, game days, or casual snacking.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, it’s a hassle-free appetizer.
- Deliciously Creamy: A blend of cheeses and spinach creates a rich, savory flavor.
- Versatile Serving Options: Pairs well with chips, bread, or fresh vegetables.
- Air Fryer Convenience: No need to heat up the oven; the air fryer does it all.
- Customizable: Easily adaptable with additional ingredients like artichokes or spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Sour cream
- Baby spinach, fresh or frozen (thawed and squeezed dry if frozen)
- Minced garlic
- Mozzarella cheese
- Grated parmesan cheese
- Salt
- Pepper
- Dried dill
Directions
- Prepare the Mixture: In a mixing bowl, whip the softened cream cheese and sour cream until smooth and creamy.
- Combine Ingredients: Add the chopped spinach, minced garlic, mozzarella cheese, parmesan cheese, salt, pepper, and dried dill to the bowl. Mix until all ingredients are well incorporated.
- Transfer to Air Fryer Dish: Spoon the mixture into an oven-safe dish that fits into your air fryer basket. Smooth the top evenly.
- Air Fry: Place the dish into the air fryer basket. Cook at 350°F (175°C) for about 6 minutes, or until the dip is heated through and the top is slightly golden.
- Serve: Carefully remove the dish from the air fryer. Serve the dip warm with your choice of chips, crackers, or fresh vegetables.
Servings and Timing
- Servings: Approximately 6 servings
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Variations
- Spinach Artichoke Dip: Add chopped artichoke hearts to the mixture for a classic twist.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños for added heat.
- Cheese Blend: Experiment with different cheeses like cheddar or gouda for unique flavors.
- Herb Infusion: Mix in fresh herbs such as basil or parsley for an aromatic touch.
Storage/Reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through. Alternatively, microwave in a microwave-safe dish for 1-2 minutes, stirring halfway through.
FAQs
Can I use frozen spinach?
Yes, frozen spinach works well. Ensure it’s fully thawed and excess moisture is squeezed out to prevent a watery dip.
Can I make this dip ahead of time?
Absolutely. Prepare the mixture in advance and refrigerate. When ready to serve, cook it in the air fryer as directed.
What can I serve with this dip?
It’s delicious with tortilla chips, pita bread, crackers, or fresh vegetables like carrot sticks and celery.
Can I add other ingredients?
Certainly. Feel free to incorporate ingredients like chopped artichokes, sun-dried tomatoes, or cooked bacon bits for added flavor.
Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just ensure that any dippers you use are also gluten-free.
Can I double the recipe?
Yes, but you may need to cook it in batches depending on the size of your air fryer.
How do I prevent the dip from being too runny?
Ensure that the spinach is thoroughly drained of moisture before adding it to the mixture.
Can I use low-fat dairy products?
Yes, low-fat versions of cream cheese and sour cream can be used, though the texture may be slightly less rich.
How do I store leftovers?
Place any remaining dip in an airtight container and refrigerate for up to 3 days.
Can I freeze this dip?
Freezing is not recommended as the texture may change upon thawing.
Conclusion
Air Fryer Spinach Dip is a quick, delicious, and versatile appetizer that’s sure to please any crowd. Its creamy texture and savory flavor make it a favorite for gatherings, and the convenience of the air fryer means you can whip it up in no time. Whether you’re hosting a party or looking for a tasty snack, this dip is a must-try.
PrintAir Fryer Spinach Dip
This creamy, cheesy Air Fryer Spinach Dip is a warm, crowd-pleasing appetizer that comes together in minutes. Packed with spinach, melty cheese, and a touch of garlic, it’s perfect for game day, parties, or just a cozy night in. Quick to make and easy to clean up—thanks to the air fryer!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
-
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
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4 oz cream cheese, softened
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½ cup sour cream
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¼ cup mayonnaise
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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1 clove garlic, minced
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¼ tsp onion powder
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¼ tsp salt
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⅛ tsp black pepper
Instructions
-
Preheat your air fryer:
Set it to 350°F (175°C) while you prep the dip. -
Mix the dip:
In a large bowl, combine spinach, cream cheese, sour cream, mayo, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Stir until everything is well mixed. -
Transfer to dish:
Spoon the mixture into an air fryer-safe baking dish or ramekin (make sure it fits in your air fryer basket). -
Air fry:
Cook at 350°F for 8–10 minutes, or until hot and bubbly with lightly golden edges. -
Serve:
Serve warm with tortilla chips, crackers, toasted bread, or fresh veggies.
Notes
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You can use fresh spinach—just sauté it until wilted and squeeze out excess moisture.
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Add chopped artichoke hearts for a spinach artichoke twist.
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Want extra heat? Toss in a pinch of red pepper flakes or a chopped jalapeño.