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Air Fryer Spinach Dip

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This creamy, cheesy Air Fryer Spinach Dip is a warm, crowd-pleasing appetizer that comes together in minutes. Packed with spinach, melty cheese, and a touch of garlic, it’s perfect for game day, parties, or just a cozy night in. Quick to make and easy to clean up—thanks to the air fryer!

Ingredients

Scale

  • 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry

  • 4 oz cream cheese, softened

  • ½ cup sour cream

  • ¼ cup mayonnaise

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • 1 clove garlic, minced

  • ¼ tsp onion powder

  • ¼ tsp salt

  • ⅛ tsp black pepper

Instructions

  1. Preheat your air fryer:
    Set it to 350°F (175°C) while you prep the dip.

  2. Mix the dip:
    In a large bowl, combine spinach, cream cheese, sour cream, mayo, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Stir until everything is well mixed.

  3. Transfer to dish:
    Spoon the mixture into an air fryer-safe baking dish or ramekin (make sure it fits in your air fryer basket).

  4. Air fry:
    Cook at 350°F for 8–10 minutes, or until hot and bubbly with lightly golden edges.

  5. Serve:
    Serve warm with tortilla chips, crackers, toasted bread, or fresh veggies.

Notes

  • You can use fresh spinach—just sauté it until wilted and squeeze out excess moisture.

  • Add chopped artichoke hearts for a spinach artichoke twist.

  • Want extra heat? Toss in a pinch of red pepper flakes or a chopped jalapeño.

Find it online: https://ukfinda.com/air-fryer-spinach-dip/