Air Fryer Zucchini Chips are a light, crispy, and delicious snack or side dish made with just a few simple ingredients. They’re the perfect way to enjoy a healthy treat without sacrificing flavor or texture. With the air fryer, you can achieve a golden crunch without all the oil of traditional frying.
Why You’ll Love This Recipe
These zucchini chips are not only healthy but also incredibly satisfying. They’re low in calories, gluten-free, and a great way to sneak in some extra veggies. Whether you’re looking for a tasty appetizer, a side dish, or a snack for movie night, these chips deliver. Plus, the air fryer makes the cooking process fast and easy with minimal cleanup.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Zucchini
- Olive oil or cooking spray
- Panko breadcrumbs
- Grated Parmesan cheese
- Garlic powder
- Salt
- Black pepper
- Optional: Italian seasoning or paprika for extra flavor
directions
- Preheat your air fryer to 375°F (190°C).
- Slice the zucchini into thin, even rounds using a knife or mandoline slicer.
- In a bowl, toss zucchini slices with olive oil or lightly spray them with cooking spray.
- In another bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and any additional seasonings you like.
- Dip each zucchini slice into the breadcrumb mixture, pressing gently to coat.
- Arrange the coated slices in a single layer in the air fryer basket, making sure they don’t overlap.
- Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
- Remove from the air fryer and serve immediately.
Servings and timing
This recipe makes about 2–4 servings, depending on the size of the zucchini used.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Variations
- Spicy version: Add a pinch of cayenne pepper or chili flakes to the breadcrumb mix.
- Vegan option: Skip the Parmesan or use a dairy-free alternative.
- Low-carb option: Replace panko with almond flour or crushed pork rinds.
- Cheesy twist: Add shredded mozzarella for extra cheesy goodness.
- Gluten-free: Use gluten-free breadcrumbs for a celiac-friendly version.
storage/reheating
To store leftover zucchini chips, place them in an airtight container in the refrigerator for up to 3 days. To reheat, return them to the air fryer at 350°F for 3–5 minutes to restore crispiness. Avoid microwaving as it can make the chips soggy.
FAQs
How do I make sure my zucchini chips get crispy in the air fryer?
Slice them evenly and avoid overcrowding the air fryer basket. This ensures proper air circulation for maximum crispiness.
Can I use yellow squash instead of zucchini?
Yes, yellow squash works similarly and can be used interchangeably in this recipe.
Do I need to salt the zucchini before air frying?
It’s optional. Salting the slices beforehand can help draw out moisture for a crisper chip, but it’s not strictly necessary.
What’s the best thickness for slicing the zucchini?
Aim for 1/8 to 1/4 inch thick slices. Thinner slices will crisp up more, while thicker slices will have a softer texture.
Can I make these chips without breadcrumbs?
Yes, you can use almond flour, crushed nuts, or even nutritional yeast for a breadcrumb-free version.
Are these chips good for meal prep?
They’re best enjoyed fresh, but you can prep the slices and coating ahead of time and air fry when ready.
Can I bake these instead of using an air fryer?
Yes, bake at 425°F for about 20 minutes, flipping halfway through, until golden and crisp.
How do I keep the chips from sticking to the basket?
Lightly spray the basket with cooking spray before adding the zucchini chips to prevent sticking.
What dipping sauces go well with zucchini chips?
Ranch, marinara, garlic aioli, or spicy sriracha mayo are all great options.
Can I freeze air fryer zucchini chips?
Freezing is not recommended, as they can become soggy when reheated.
Conclusion
Air Fryer Zucchini Chips are a simple and flavorful way to enjoy a healthy snack or side dish. With minimal ingredients and quick cooking time, they’re perfect for busy weeknights or guilt-free snacking. Try them once, and they might just become a new favorite in your air fryer rotation.
PrintAir Fryer Zucchini Chips
These crispy air fryer zucchini chips are a healthy and tasty snack or side dish. Lightly seasoned and perfectly crunchy, they’re a great alternative to potato chips. Quick to make and full of flavor, they’re a hit with both kids and adults!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack, Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
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2 medium zucchinis, thinly sliced
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1 tablespoon olive oil
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1/3 cup grated Parmesan cheese
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1/3 cup panko breadcrumbs
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Optional: fresh parsley or dipping sauce for serving
Instructions
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Slice the zucchinis into thin, even rounds—about 1/8 inch thick. Use a mandoline for best results.
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Pat the zucchini slices dry with paper towels to remove excess moisture.
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In a large bowl, toss the zucchini slices with olive oil until coated.
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In a separate bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
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Dredge each slice in the breadcrumb mixture, pressing gently so it sticks.
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Arrange the zucchini slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.
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Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and crispy.
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Remove from air fryer and serve immediately. Garnish with fresh parsley or dip into your favorite sauce.
Notes
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For extra crispiness, slice the zucchini as thinly as possible.
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To make it gluten-free, use gluten-free breadcrumbs.
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These chips are best enjoyed fresh, as they lose crispiness over time.