Air Fryer Zucchini Chips
These crispy air fryer zucchini chips are a healthy and tasty snack or side dish. Lightly seasoned and perfectly crunchy, they’re a great alternative to potato chips. Quick to make and full of flavor, they’re a hit with both kids and adults!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack, Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
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2 medium zucchinis, thinly sliced
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1 tablespoon olive oil
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1/3 cup grated Parmesan cheese
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1/3 cup panko breadcrumbs
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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Optional: fresh parsley or dipping sauce for serving
Instructions
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Slice the zucchinis into thin, even rounds—about 1/8 inch thick. Use a mandoline for best results.
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Pat the zucchini slices dry with paper towels to remove excess moisture.
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In a large bowl, toss the zucchini slices with olive oil until coated.
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In a separate bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper.
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Dredge each slice in the breadcrumb mixture, pressing gently so it sticks.
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Arrange the zucchini slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.
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Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden and crispy.
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Remove from air fryer and serve immediately. Garnish with fresh parsley or dip into your favorite sauce.
Notes
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For extra crispiness, slice the zucchini as thinly as possible.
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To make it gluten-free, use gluten-free breadcrumbs.
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These chips are best enjoyed fresh, as they lose crispiness over time.
Find it online: https://ukfinda.com/air-fryer-zucchini-chips/