Aji Verde (Peruvian Green Sauce)
A vibrant and creamy Peruvian cilantro‑jalapeño sauce, brightened with lime and garlic—perfect as a dip, sandwich spread, or drizzle over grilled meats and vegetables.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min (plus chilling)
- Yield: ½ cup (about 8 servings) 1x
- Category: Sauce / Condiment
- Method: Blended
- Cuisine: Peruvian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cilantro leaves (packed, stems removed)
- 2–3 cloves garlic, peeled
- 1 jalapeño or serrano, stems removed (seeded for milder heat)
- 2 Tbsp mayonnaise
- 2 Tbsp sour cream or Greek yogurt
- 1 Tbsp lime juice (fresh)
- 2 Tbsp vegetable oil (or olive oil)
- ½ tsp ground cumin
- Salt and pepper, to taste
- 2–4 Tbsp water (to thin, as needed)
Instructions
- Combine cilantro, garlic, jalapeño, mayonnaise, sour cream (or yogurt), lime juice, oil, and cumin in a blender or food processor.
- Blend until smooth and bright green.
- With blender running, add water one tablespoon at a time until sauce reaches desired consistency.
- Season with salt and pepper to taste, blending briefly to incorporate.
- Transfer to a jar or bowl, chill at least 30 minutes to allow flavors to meld.
- Serve cold or at room temperature alongside grilled chicken, tacos, sandwiches, roasted vegetables, or as a dipping sauce.
Notes
- For vegan version: use cashew cream or dairy‑free mayo/yogurt.
- Adjust heat by adding seeds or choosing mild chile.
- Make-ahead: sauce keeps in fridge up to 5 days in airtight container.
- Freeze in ice‑cube tray for individual portions—thaw before serving.
Nutrition
- Serving Size: 1 Tbsp (15 ml)
- Calories: 35 kcal
- Sugar: 0.3 g
- Sodium: 50 mg
- Fat: 3.5 g
- Saturated Fat: 0.6 g
- Unsaturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 0.2 g
- Cholesterol: 5 mg
Find it online: https://ukfinda.com/aji-verde-peruvian-green-sauce/