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Alabama White BBQ Sauce

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Alabama white BBQ sauce is a tangy, creamy twist on traditional BBQ sauce. Made with mayo, vinegar, and a kick of horseradish, it’s a Southern favorite that pairs especially well with smoked or grilled chicken. It also works great as a dipping sauce, marinade, or sandwich spread!

Ingredients

Scale

  • 1 cup mayonnaise

  • ¼ cup apple cider vinegar

  • 1 tablespoon prepared horseradish (not creamy)

  • 1 tablespoon Dijon mustard

  • 1 teaspoon lemon juice

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon black pepper

  • ¼ teaspoon salt

  • ¼ teaspoon cayenne pepper (optional, for heat)

Instructions

  1. Mix the sauce: In a medium bowl, whisk together all ingredients until smooth and well combined.

  2. Chill: Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

  3. Serve: Use as a dipping sauce, drizzle over smoked or grilled meats, or use as a marinade.

Notes

  • Adjust horseradish and cayenne to control the heat level.

  • Sauce keeps well in the fridge for up to 1 week in a sealed container.

  • For a thinner sauce, stir in a splash of water or extra vinegar.

Find it online: https://ukfinda.com/alabama-white-bbq-sauce/