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Alfredo Chicken Wings

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Crispy baked or fried chicken wings coated in a creamy, garlicky Alfredo sauce make for a decadent and irresistible appetizer or meal.

Ingredients

Scale

For the Wings:

  • 2 lbs chicken wings (split into flats and drumettes)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For the Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 tsp nutmeg (optional)
  • Salt and black pepper (to taste)
  • 1 tbsp parsley (chopped, for garnish)

Instructions

Prepare and Cook the Wings:

  1. Preheat the Oven (or Prepare the Fryer):
    • For baked wings: Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
    • For fried wings: Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Season the Wings:
    • Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Cook the Wings:
    • For Baked Wings: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
    • For Fried Wings: Fry the wings in batches for 8-10 minutes, or until crispy and fully cooked. Drain on paper towels.

Make the Alfredo Sauce:

  1. Sauté Garlic:
    • In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add Cream and Cheese:
    • Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add nutmeg if desired. Season with salt and pepper to taste.

Coat the Wings:

  1. Combine Wings and Sauce:
    • In a large bowl, toss the cooked wings with the Alfredo sauce until fully coated.

Serve:

  1. Garnish and Enjoy:
    • Transfer the wings to a serving platter. Sprinkle with chopped parsley and serve immediately with extra sauce on the side if desired.

Notes

  • For extra crispiness, broil baked wings for 2-3 minutes after baking.
  • If the Alfredo sauce thickens too much, thin it out with a splash of milk or chicken broth.
  • Serve with celery sticks or garlic bread for a complete meal.

Find it online: https://ukfinda.com/alfredo-chicken-wings/