Almond Amaretti Cookies
Amaretti cookies are classic Italian almond cookies, characterized by their crisp exterior and chewy interior. Made with almond flour and a hint of almond extract, these cookies are naturally gluten-free and perfect for enjoying with coffee or dessert wine.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For about 24 cookies
- 200 g (2 cups) almond flour
- 150 g (3/4 cup) granulated sugar
- 2 large egg whites
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract (optional)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven:
- Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together the almond flour and granulated sugar until well combined.
- Beat the egg whites:
- In a separate bowl, beat the egg whites with a hand mixer until they form soft peaks.
- Combine ingredients:
- Gently fold the beaten egg whites into the almond flour mixture. Add the almond extract (and vanilla extract, if using) and mix until a sticky dough forms.
- Shape the cookies:
- Using your hands or a small cookie scoop, form the dough into small balls (about 1 inch in diameter). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- For a traditional look, roll the balls in powdered sugar before placing them on the baking sheet.
- Bake:
- Bake for 15–18 minutes, or until the cookies are lightly golden and slightly cracked on top. The centers should still feel soft.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- For extra flavor, you can add a small pinch of salt or a few drops of amaretto liqueur to the dough.
- These cookies store well in an airtight container for up to a week.
Find it online: https://ukfinda.com/almond-amaretti-cookies/