Almond Bars
Almond Bars are buttery, chewy dessert bars made with almond extract and topped with sliced almonds for a simple yet elegant treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup sliced almonds
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish or line with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add salt and almond extract.
- Gradually mix in the flour until fully incorporated.
- Spread the batter evenly into the prepared baking dish.
- Sprinkle sliced almonds evenly over the top.
- Bake for 25–30 minutes, or until golden brown and a toothpick comes out clean.
- Cool completely in the pan, then dust with powdered sugar if desired and cut into bars.
Notes
- For extra almond flavor, add a few drops of almond extract to the glaze if using.
- Store in an airtight container at room temperature for up to 5 days.
- Can be frozen for up to 2 months—wrap tightly before freezing.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/almond-bars/