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Almond Crust Banana Caramel Cheesecake

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This Almond Crust Banana Caramel Cheesecake is rich, creamy, and layered with flavor. A crunchy almond cookie crust supports a smooth banana cheesecake filling, topped with luscious caramel sauce and fresh banana slices. It’s the perfect dessert for banana lovers and a stunning centerpiece for holidays or dinner parties!

Ingredients

Scale

For the Almond Crust:

  • 1 1/2 cups almond flour or finely crushed almond cookies

  • 2 tbsp granulated sugar

  • 5 tbsp unsalted butter, melted

  • Pinch of salt

For the Banana Cheesecake Filling:

  • 16 oz cream cheese, softened

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/4 cup sour cream

  • 1 large ripe banana, mashed (about 1/2 cup)

  • 1/4 tsp ground cinnamon (optional)

For the Caramel Topping:

  • 1/2 cup caramel sauce (store-bought or homemade)

  • 1–2 bananas, sliced (for garnish)

  • Optional: chopped almonds or whipped cream for serving

Instructions

  1. Preheat Oven:

    • Preheat oven to 325°F (160°C).

    • Grease a 9-inch springform pan and line the bottom with parchment paper.

  2. Make the Almond Crust:

    • In a bowl, combine almond flour (or crushed almond cookies), sugar, melted butter, and salt.

    • Press mixture into the bottom of the prepared pan and slightly up the sides.

    • Bake for 10 minutes, then remove and set aside to cool.

  3. Prepare the Banana Cheesecake Filling:

    • In a large bowl, beat cream cheese and sugar until smooth and creamy.

    • Add eggs one at a time, mixing just until combined.

    • Stir in vanilla, sour cream, mashed banana, and cinnamon (if using) until fully incorporated.

  4. Bake the Cheesecake:

    • Pour filling over the crust and smooth the top.

    • Bake for 45–50 minutes, or until the center is just set and a slight jiggle remains.

    • Turn off oven, crack the door, and let the cheesecake cool inside for 1 hour.

    • Then chill in the refrigerator for at least 4 hours, preferably overnight.

  5. Add the Caramel Topping:

    • Once chilled, drizzle caramel sauce over the top.

    • Arrange banana slices on top just before serving.

    • Add whipped cream or chopped almonds if desired.

 

Notes

  • To prevent cracks, don’t overmix the batter and bake with a pan of water in the oven for added moisture.

  • Add a splash of banana liqueur to the filling for extra banana flavor.

  • Best served chilled. Add banana slices right before serving to avoid browning.

 

Find it online: https://ukfinda.com/almond-crust-banana-caramel-cheesecake/