Print

Almond Joy Poke Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Almond Joy Poke Cake is a rich, moist dessert inspired by the flavors of the classic candy bar. A soft chocolate cake is infused with creamy coconut filling, topped with whipped cream, shredded coconut, almonds, and chocolate drizzle. Perfect for parties or satisfying your sweet tooth!

Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix (plus ingredients listed on the package)

For the Coconut Filling:

  • 1 cup sweetened condensed milk
  • 1 cup cream of coconut (not coconut milk)

For the Topping:

  • 1 (8 oz) tub whipped topping (or 2 cups whipped cream)
  • 1 cup sweetened shredded coconut, toasted (optional)
  • 1/2 cup chopped almonds, toasted
  • 1/2 cup chocolate syrup or melted chocolate

Instructions

  1. Bake the Cake:
    • Preheat the oven to the temperature indicated on the cake mix package. Grease a 9×13-inch baking dish.
    • Prepare the chocolate cake according to the package instructions. Bake as directed. Allow the cake to cool slightly.
  2. Make the Poke Holes:
    • Using the handle of a wooden spoon or a straw, poke holes evenly across the surface of the warm cake.
  3. Add the Coconut Filling:
    • In a bowl, combine the sweetened condensed milk and cream of coconut. Mix until smooth.
    • Slowly pour the mixture over the cake, ensuring it seeps into the holes. Allow the cake to cool completely.
  4. Add the Topping:
    • Spread the whipped topping evenly over the cooled cake.
    • Sprinkle the shredded coconut and chopped almonds over the top.
  5. Decorate with Chocolate:
    • Drizzle chocolate syrup or melted chocolate over the cake for a final touch.
  6. Chill and Serve:
    • Refrigerate the cake for at least 2 hours before serving. Slice and enjoy!

Notes

  • Toast the shredded coconut and almonds for extra flavor.
  • Substitute the whipped topping with freshly whipped cream sweetened with powdered sugar for a homemade touch.
  • Store leftovers covered in the refrigerator for up to 3 days.