American Flag Fruit Pizza
American Flag Fruit Pizza is a festive and refreshing dessert made with a soft sugar cookie crust, creamy frosting, and fresh fruits arranged to resemble the American flag, perfect for patriotic holidays.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour (includes cooling and chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup blueberries
- 1 cup sliced strawberries
- 1 cup sliced bananas (or raspberries as an alternative)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking sheet with parchment paper or lightly grease it.
- Press sugar cookie dough evenly into the baking sheet to form a crust. Bake for 12–15 minutes or until golden. Let cool completely.
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange blueberries in the top left corner to form the “stars” portion of the flag.
- Create alternating rows of strawberries and bananas (or raspberries) to resemble the flag’s stripes.
- Chill for at least 30 minutes before slicing and serving.
Notes
- Make just before serving or brush bananas with lemon juice to prevent browning.
- Use a homemade sugar cookie dough if preferred.
- Best served chilled for a firmer texture and vibrant presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/american-flag-fruit-pizza/