American Goulash

American Goulash is a hearty, one-pot comfort food classic made with ground beef, elbow macaroni, tomatoes, and a flavorful blend of spices. Unlike its Hungarian namesake, this American version is more of a tomato-based pasta dish, perfect for busy weeknights or feeding a hungry crowd. It’s rich, filling, and packed with nostalgic, home-cooked flavor.

Why You’ll Love This Recipe

• One-pot meal—easy cleanup
• Classic comfort food that everyone loves
• Quick and budget-friendly ingredients
• Perfect for feeding a family or large group
• Great for leftovers and meal prep
• Kid-friendly and customizable
• Ready in under 45 minutes
• No fancy ingredients—just pantry staples
• Warm, savory, and satisfying
• A nostalgic favorite that never goes out of style

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Yellow onion, chopped
• Garlic, minced
• Elbow macaroni
• Canned diced tomatoes
• Tomato sauce
• Beef broth or water
• Worcestershire sauce
• Italian seasoning
• Paprika
• Salt and pepper
• Optional: bay leaf, shredded cheddar cheese, or chopped parsley for garnish

directions

1. In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add chopped onion and garlic. Sauté until softened, about 3–5 minutes.
3. Stir in diced tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Mix well.
4. Pour in beef broth or water and bring the mixture to a simmer.
5. Add uncooked elbow macaroni and stir to combine.
6. Cover and simmer on low, stirring occasionally, for 15–20 minutes, or until the pasta is tender and the sauce is thickened.
7. Remove from heat. Let it rest for a few minutes before serving.
8. Optional: Top with shredded cheese or fresh parsley before serving.

Servings and timing

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: Approximately 40–45 minutes

Variations

• Use ground turkey or chicken instead of beef
• Add green bell peppers, mushrooms, or corn for extra veggies
• Stir in shredded cheddar or mozzarella cheese for a cheesy version
• Spice it up with crushed red pepper or hot sauce
• Use whole wheat or gluten-free pasta as needed
• Substitute crushed tomatoes or tomato soup if preferred
• Add a splash of cream for a richer, creamier goulash

storage/reheating

To Store: Keep in an airtight container in the refrigerator for up to 4 days.
To Freeze: Cool completely and freeze in airtight containers for up to 2 months.
To Reheat: Warm on the stovetop over medium heat or in the microwave, adding a splash of broth or water if needed to loosen the sauce.

FAQs

What’s the difference between American and Hungarian goulash?

Hungarian goulash is a stew with beef and paprika, while American goulash is a tomato-based pasta dish with ground beef.

Can I use different pasta shapes?

Yes, any short pasta like rotini, shells, or penne will work.

Do I need to cook the pasta before adding it?

No, the pasta cooks right in the sauce, absorbing flavor as it cooks.

Can I make this recipe ahead of time?

Absolutely. It reheats well and tastes even better the next day.

Is this dish spicy?

Not by default, but you can add spice with red pepper flakes or hot sauce.

What’s the best meat for goulash?

Lean ground beef is traditional, but any ground meat can be used.

Can I make it vegetarian?

Yes, use plant-based ground meat or add extra vegetables and skip the meat.

Will the pasta get mushy?

Not if you simmer gently and check for doneness around 15 minutes.

Can I cook this in a slow cooker?

It’s best made on the stovetop, but you can cook the beef and then transfer everything to a slow cooker on low for 2–3 hours. Add pasta near the end to avoid overcooking.

What sides go well with goulash?

Serve with a green salad, garlic bread, or steamed veggies for a complete meal.

Conclusion

American Goulash is the ultimate cozy, comforting meal—easy to make, filling, and full of savory flavor. Whether you’re cooking for your family or meal prepping for the week, this one-pot wonder is a delicious and dependable go-to recipe. With its classic ingredients and homey taste, it’s no wonder this dish has stood the test of time.

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