Amish Apple Fritter Bread

If you’re a fan of sweet, fruity breads, Amish Apple Fritter Bread is the perfect recipe for you. This soft, cinnamon-spiced bread, filled with juicy chunks of apple and topped with a glaze, brings the best of an apple fritter into a comforting loaf form. It’s a delicious treat for breakfast, brunch, or dessert, and can easily be made at home with a few simple ingredients.

What is Amish Apple Fritter Bread?

Amish Apple Fritter Bread is a moist, sweet bread inspired by the classic apple fritter donut. Unlike traditional apple fritters, which are deep-fried, this bread is baked in the oven for a less greasy, yet equally indulgent version. The bread is filled with spiced apple chunks, creating a sweet and tender texture. The top is often drizzled with a sweet glaze, adding the perfect finishing touch.

Ingredients for Amish Apple Fritter Bread

For this recipe, you’ll need basic pantry ingredients such as flour, sugar, eggs, and baking powder. The star ingredients are the apples, cinnamon, and vanilla extract, which add depth and flavor to the bread. You’ll also need butter for a moist texture and a delicious glaze to top the bread once it’s baked.

For the bread:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsalted butter, melted
• 1 cup peeled and diced apples (preferably Granny Smith or Honeycrisp)

For the cinnamon swirl:

• ½ cup brown sugar
• 1 tablespoon ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

How to Make Amish Apple Fritter Bread

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Make the Bread Batter

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. In another bowl, combine the sugar, eggs, and vanilla extract. Add the melted butter to the wet ingredients and stir until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the diced apples, making sure they’re evenly distributed throughout the batter.

Step 3: Add the Cinnamon Swirl

In a small bowl, combine the brown sugar and cinnamon to make the swirl. Spoon half of the batter into the prepared loaf pan, then sprinkle with half of the cinnamon-sugar mixture. Add the remaining batter and top with the rest of the cinnamon-sugar.

Use a knife or skewer to gently swirl the cinnamon mixture through the batter, creating a marbled effect.

Step 4: Bake the Bread

Bake the bread in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, cover it with foil for the last 15 minutes of baking.

Step 5: Glaze the Bread

Once the bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. While the bread is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread, letting it soak into the top and sides.

Tips for the Perfect Amish Apple Fritter Bread

• Choose the right apples: Use firm apples like Granny Smith or Honeycrisp, which hold up well when baked and add a tart contrast to the sweetness of the bread.
• Don’t overmix the batter: Stir the batter until just combined to keep the bread light and fluffy. Overmixing can result in a dense loaf.
• Use a toothpick to check doneness: If you’re unsure whether the bread is fully baked, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
• Add extra spices: For even more flavor, feel free to add nutmeg or cloves to the batter for an extra layer of warmth.

Serving Amish Apple Fritter Bread

This bread is perfect for any occasion. Serve it warm for a cozy breakfast, or enjoy it as a snack with a cup of coffee or tea. It also makes a wonderful gift for friends and family, especially during the fall months when apples are in season. The cinnamon aroma and sweet apple flavor will fill your kitchen, creating an irresistible treat that’s sure to become a family favorite.

Why You’ll Love This Recipe

Amish Apple Fritter Bread is a delightful combination of flavors and textures. The soft, moist bread pairs perfectly with the spiced apple chunks, while the cinnamon swirl gives each bite an extra burst of sweetness. The glaze adds just the right amount of sweetness without overpowering the bread. Plus, it’s easy to make and can be enjoyed by everyone in your household.

Whether you’re looking for a new bread recipe to try or simply want to indulge in a homemade treat, Amish Apple Fritter Bread is the way to go. Try it today and savor every delicious bite!

Serving Tips for Amish Apple Fritter Bread

• Serve Warm: Amish Apple Fritter Bread is best enjoyed fresh from the oven or slightly warmed. You can heat individual slices in the microwave for about 10-15 seconds to bring out the delicious, sweet aroma and make it even more comforting.
• Pair with Drinks: This bread pairs wonderfully with a cup of hot coffee, tea, or apple cider. The cinnamon and apple flavors are perfect for a cozy, autumn-inspired breakfast or afternoon snack.
• Top with Butter or Whipped Cream: For an extra indulgent treat, serve slices with a pat of butter or a dollop of whipped cream. You can even sprinkle a little extra cinnamon sugar on top for added sweetness.
• Make it a Brunch Dish: Cut the bread into thick slices and serve it as part of a brunch spread. It’s a great addition alongside other baked goods like muffins, scones, or fruit salad.

Storage Tips for Amish Apple Fritter Bread

• Room Temperature: If you plan to eat the bread within a few days, store it in an airtight container at room temperature. It should stay fresh for about 2-3 days. Make sure the bread has cooled completely before sealing it to avoid condensation, which can make it soggy.
• Refrigeration: If you want to store the bread for a longer period, refrigerate it. Wrap the loaf tightly in plastic wrap or foil, then place it in an airtight container or a resealable bag. It will stay fresh for up to a week when stored in the fridge.
• Freezing: Amish Apple Fritter Bread freezes well! To freeze, slice the bread and wrap each slice individually in plastic wrap, then place the slices in a freezer-safe bag or container. It will keep for up to 3 months. To thaw, leave the slices at room temperature for a few hours or warm them up in the microwave or oven.
• Reheating: To enjoy the bread after storing or freezing, reheat it in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes. You can also toast slices for a crispy, warm treat.

With these serving and storage tips, you can enjoy Amish Apple Fritter Bread for days to come, keeping it fresh and flavorful!

1. Can I use a different type of apple for this recipe?

Yes, you can use any variety of apples for Amish Apple Fritter Bread, but firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape during baking and provide a nice contrast to the sweetness of the bread. Avoid using overly soft apples like Red Delicious, as they can become mushy.

2. Can I make Amish Apple Fritter Bread ahead of time?

Absolutely! Amish Apple Fritter Bread can be made ahead of time and stored for later enjoyment. After baking, let the bread cool completely, then store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week or freeze individual slices for up to 3 months.

3. How do I prevent the bread from becoming too dry?

To keep the bread moist, be sure not to overbake it. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean or with a few moist crumbs. Additionally, make sure to use melted butter in the batter, as it helps add moisture to the bread. If storing, wrap the bread tightly to prevent it from drying out.

4. Can I make Amish Apple Fritter Bread without the glaze?

Yes, you can make Amish Apple Fritter Bread without the glaze if you prefer a less sweet version. The bread is already delicious on its own, thanks to the cinnamon swirl and apples. However, the glaze adds a lovely finishing touch that enhances the flavor, so if you’re skipping it, try sprinkling some powdered sugar over the top for a lighter alternative.

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