Amish Cinnamon Bread
Amish Cinnamon Bread is a sweet, moist, and buttery quick bread with a rich cinnamon-sugar swirl, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 tsp baking soda
- 2/3 cup granulated sugar (for cinnamon mixture)
- 2 tsp ground cinnamon (for cinnamon mixture)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time.
- Stir in the buttermilk, flour, and baking soda until just combined.
- In a small bowl, mix together 2/3 cup sugar and cinnamon.
- Pour 1/4 of the batter into each pan, then sprinkle each with 1/4 of the cinnamon-sugar mixture. Repeat layers, ending with cinnamon-sugar on top.
- Use a knife to gently swirl the cinnamon-sugar through the batter in each pan.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Notes
- You can substitute sour milk or a milk-vinegar mix if buttermilk is not available.
- This bread freezes well for up to 3 months.
- Great as a gift during holidays or for potlucks.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/amish-cinnamon-bread/