Andes Mint Brownies
Andes Mint Brownies are rich, fudgy chocolate brownies layered with creamy Andes mints for a refreshing burst of minty flavor in every decadent bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chopped Andes mints (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in cocoa powder, flour, salt, and baking powder until just combined.
- Fold in 1 cup chopped Andes mints.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- While still warm, sprinkle extra chopped Andes mints on top and let them melt slightly, then spread gently for a minty layer.
- Cool completely before slicing into squares.
Notes
- Don’t overbake for maximum fudginess.
- Chill in the fridge for clean cuts and a denser texture.
- Use Andes baking chips for convenience if available.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/andes-mint-brownies/