Angel Biscuits
Angel Biscuits are soft, fluffy, and buttery biscuits that combine the best of dinner rolls and traditional biscuits, using both yeast and baking powder for extra rise and tenderness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 10 minutes (including rising time)
- Yield: 12 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 package (2 1/4 tsp) active dry yeast
- 2 tablespoons warm water (110°F)
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold shortening or unsalted butter
- 1 cup buttermilk, cold
Instructions
- Dissolve yeast in warm water and let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- Cut in the shortening or butter until the mixture resembles coarse crumbs.
- Stir in the yeast mixture and buttermilk just until a soft dough forms.
- Turn the dough out onto a floured surface and gently knead 2-3 times.
- Roll or pat to 1/2-inch thickness and cut with a biscuit cutter.
- Place biscuits on a greased or parchment-lined baking sheet, close together for soft sides or spaced apart for crispier edges.
- Cover and let rise for 30 minutes.
- Preheat oven to 400°F (200°C) and bake for 12-15 minutes, or until golden brown.
- Brush with melted butter if desired and serve warm.
Notes
- Biscuits can be made ahead and frozen before baking.
- Letting them rise before baking gives them their signature fluffiness.
- Serve with honey, jam, or sausage gravy for a classic Southern breakfast.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/angel-biscuits/