Angel Food Cake Churro Bites
Crispy on the outside and soft on the inside, these Angel Food Cake Churro Bites are coated in cinnamon sugar and served with a warm chocolate or caramel dipping sauce—perfect for parties or sweet snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared angel food cake (store-bought or homemade)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Optional: chocolate or caramel sauce, for dipping
Instructions
- Cut angel food cake into 1- to 2-inch bite-sized cubes.
- In a small bowl, mix together the sugar and cinnamon. Set aside.
- Heat a large non-stick skillet over medium heat. Add a portion of the butter and swirl to coat the pan.
- Working in batches, add cake cubes to the skillet and toast each side until golden brown and crispy, about 1–2 minutes per side.
- Remove toasted bites and immediately toss in the cinnamon-sugar mixture to coat.
- Repeat with remaining cake cubes, adding more butter to the pan as needed.
- Serve warm with chocolate or caramel dipping sauce if desired.
Notes
- Use day-old angel food cake for easier cutting and crispier results.
- You can also bake the bites at 400°F (200°C) for 10–12 minutes instead of pan-frying.
- Best served fresh; reheating can be done in a toaster oven for a few minutes.
Nutrition
- Serving Size: 6–8 pieces
- Calories: 180
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/angel-food-cake-churro-bites/