Anna Paul’s Viral Turkish Pasta Recipe

Anna Paul’s viral Turkish pasta recipe is taking over the internet with its creamy, spicy, and ultra-flavorful twist on traditional pasta. Inspired by the bold flavors of Turkish cuisine, this dish blends tangy yogurt, garlic, chili butter, and perfectly cooked pasta into one unbelievably tasty and easy meal. It’s rich, comforting, and ready in no time.

Why You’ll Love This Recipe

You’ll love this Turkish pasta because it’s simple, fast, and totally different from your usual tomato or cream-based pasta dishes. The cool, garlicky yogurt base balances beautifully with the hot, smoky chili butter, creating a fusion of textures and flavors in every bite. Plus, it’s made with kitchen staples and can be ready in under 20 minutes—perfect for quick lunches or weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta (short-cut like penne, fusilli, or farfalle)
• Greek yogurt or plain thick yogurt
• Garlic (minced or grated)
• Salt
• Butter
• Olive oil
• Red pepper flakes or Aleppo pepper (pul biber for authentic Turkish flavor)
• Paprika
• Dried mint (optional)
• Lemon juice (optional, for brightness)
• Fresh parsley (optional, for garnish)

directions

1. Cook pasta according to package instructions. Reserve ¼ cup of pasta water, then drain and set aside.
2. In a bowl, mix yogurt, minced garlic, and a pinch of salt. Stir until smooth and creamy.
3. In a small saucepan, melt butter with a drizzle of olive oil over medium heat.
4. Add red pepper flakes, paprika, and dried mint (if using). Stir until fragrant and slightly foamy—about 1–2 minutes. Remove from heat.
5. Toss the hot pasta with the yogurt mixture until fully coated. Add a splash of reserved pasta water if needed to loosen the sauce.
6. Spoon or drizzle the spicy butter sauce over the pasta.
7. Garnish with fresh parsley, a squeeze of lemon juice (optional), and serve warm.

Servings and timing

This recipe serves 2–3.
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: 15–20 minutes
Servings: 2–3

Variations

• Add protein: Top with grilled chicken, lamb, or chickpeas for a heartier meal.
• Spicy twist: Use more chili flakes or a splash of hot sauce for extra heat.
• Creamier version: Stir in a little cream cheese or feta into the yogurt mixture.
• Vegan version: Use dairy-free yogurt and plant-based butter.
• Herb lovers: Add fresh dill or basil for an aromatic finish.

storage/reheating

This pasta is best enjoyed fresh, as the yogurt sauce may change texture when reheated. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat with a splash of water or milk, stirring until smooth. Avoid microwaving if possible.

FAQs

What kind of yogurt should I use?

Thick, plain Greek yogurt or strained yogurt works best for creaminess and tang. Avoid runny or flavored yogurts.

Can I use different pasta shapes?

Absolutely. Use your favorite short pasta—penne, fusilli, or even spaghetti all work well.

Is this dish very spicy?

It’s moderately spicy, but you can adjust the red pepper flakes to suit your taste.

What is pul biber?

Pul biber is Turkish red pepper flakes, milder and fruitier than standard chili flakes. It’s ideal for this recipe.

Can I skip the garlic?

Garlic is essential to the yogurt base’s flavor, but you can reduce the amount or use roasted garlic for a milder taste.

How do I prevent the yogurt from curdling?

Make sure the pasta isn’t too hot when mixing, and stir in a splash of reserved pasta water to help blend it smoothly.

Can I make this recipe ahead?

It’s best served fresh, but you can prep the yogurt and chili butter separately and assemble right before serving.

What else can I serve with this?

Pair it with a fresh cucumber salad, warm pita, or a side of roasted veggies.

Is this a traditional Turkish recipe?

It’s inspired by yoğurtlu makarna (yogurt pasta) and traditional Turkish chili butter (sıcak yağ sosu), with a viral twist.

Can I use butter only, without olive oil?

Yes, but olive oil helps prevent the butter from burning and adds depth of flavor.

Conclusion

Anna Paul’s viral Turkish pasta recipe is proof that simple ingredients can create bold, unforgettable flavors. With creamy yogurt, garlicky goodness, and spicy chili butter, it’s a quick and unique dish that’s earned its viral fame. Whether you make it for a quick solo meal or impress friends with something new, this pasta is a winner.

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