Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

Antipasto Tortellini Skewers with Lemon Basil Vinaigrette are a vibrant, no-cook appetizer or side dish that brings together classic antipasto ingredients in a fun, portable format. Cheese tortellini, salami, mozzarella, olives, and cherry tomatoes are threaded onto skewers, then drizzled with a zesty lemon basil vinaigrette for a fresh, flavorful finish. Perfect for parties, picnics, or make-ahead meals.

Why You’ll Love This Recipe

These skewers are fresh, colorful, and incredibly easy to prepare. They deliver all the flavor of a traditional antipasto platter—without the need for utensils or even a plate. The lemon basil vinaigrette brightens up the richness of the cheese and meats, making each bite perfectly balanced. They’re ideal for entertaining, meal prep, or a light lunch option that’s as beautiful as it is delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the skewers:

• Cheese tortellini, cooked and cooled
• Cherry tomatoes
• Fresh mozzarella balls (bocconcini or ciliegine)
• Salami or pepperoni slices, folded
• Kalamata or green olives
• Marinated artichoke hearts (optional)
• Fresh basil leaves
• Wooden skewers or toothpicks

For the lemon basil vinaigrette:

• Fresh basil leaves, finely chopped
• Garlic, minced
• Lemon juice and zest
• Olive oil
• Dijon mustard
• Honey or maple syrup (optional, for balance)
• Salt and pepper to taste

directions

1. Cook the tortellini:
   Boil according to package instructions. Drain and rinse under cold water to stop the cooking. Drizzle lightly with olive oil to prevent sticking. Set aside.
2. Make the vinaigrette:
   In a small bowl or jar, whisk together lemon juice, zest, garlic, Dijon mustard, honey, salt, and pepper. Slowly stream in olive oil while whisking to emulsify. Stir in chopped basil.
3. Assemble the skewers:
   On each skewer, alternate tortellini, folded salami, cherry tomatoes, mozzarella, olives, and basil leaves in your preferred order. Repeat until all ingredients are used.
4. Dress and chill:
   Drizzle skewers with the lemon basil vinaigrette or serve the vinaigrette on the side for dipping. Chill until ready to serve for best flavor.

Servings and timing

Serves: 8–10 (makes 20–24 skewers)
Prep time: 25 minutes
Cook time: 10 minutes (for tortellini)
Total time: approx. 35 minutes

Variations

• Use pesto instead of vinaigrette for an herby twist.
• Swap in prosciutto or grilled vegetables for different textures.
• Add mini pickles or roasted red peppers for tangy variety.
• Make it vegetarian by skipping the meat or using marinated tofu.
• Use tri-color tortellini for extra visual appeal.

storage/reheating

Store assembled skewers in an airtight container in the fridge for up to 2 days. Add vinaigrette just before serving to keep everything fresh. These are best served cold or at room temperature—do not reheat.

FAQs

Can I make these in advance?

Yes, they’re great for meal prep or parties. Assemble up to 1 day ahead and refrigerate.

Can I use frozen tortellini?

Absolutely. Cook according to package instructions, then cool before assembling.

What kind of tortellini works best?

Cheese-filled is classic, but spinach or mushroom-stuffed tortellini work well too.

How do I keep the skewers from getting soggy?

Make sure the tortellini is fully cooled and lightly oiled. Add vinaigrette just before serving.

Are these served cold?

Yes. They’re meant to be served chilled or at room temperature.

What’s the best skewer size?

Use 6–8 inch skewers for appetizers or shorter toothpicks for bite-sized party snacks.

Can I use bottled dressing?

You can, but the homemade lemon basil vinaigrette adds bright, fresh flavor that really makes the dish pop.

What’s a good side dish pairing?

Pair with a green salad, crusty bread, or a glass of chilled white wine or sparkling water with lemon.

Are these gluten-free?

Only if you use gluten-free tortellini. Check all packaged ingredients to be sure.

Can I make this a main course?

Yes—skip the skewers and toss everything in a bowl for a hearty antipasto pasta salad.

Conclusion

Antipasto Tortellini Skewers with Lemon Basil Vinaigrette are an easy, elegant way to serve big flavor in a small package. With creamy tortellini, savory meats, bright vegetables, and a citrusy herb dressing, they’re as fun to eat as they are beautiful on the plate. Ideal for entertaining or prepping ahead, these skewers will be a hit at any gathering.

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