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Apple Cake

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This Apple Cake is a moist and tender dessert filled with fresh apples and warm spices. Topped with a light dusting of powdered sugar or a drizzle of caramel sauce, this easy cake is perfect for fall gatherings, coffee breaks, or as a comforting dessert any time of the year.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger (optional)
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt or sour cream
  • 1/2 cup milk
  • 2 cups apples, peeled, cored, and diced (about 2 medium apples)
  • 1/2 cup chopped walnuts or pecans (optional)

For Topping (Optional):

  • Powdered sugar for dusting
  • Caramel sauce for drizzling

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9-inch square baking pan.

  2. Mix Dry Ingredients:
    In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

  3. Prepare the Wet Ingredients:
    In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.

  4. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet mixture, alternating with Greek yogurt and milk. Mix until just combined—do not overmix.

  5. Add Apples and Nuts:
    Fold in the diced apples and chopped nuts (if using) until evenly distributed.

  6. Bake the Cake:
    Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

  7. Cool and Serve:
    Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar or drizzle with caramel sauce before serving.

 

Notes

  • You can use a mix of sweet and tart apples for balanced flavor.
  • This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Find it online: https://ukfinda.com/apple-cake/