Apple Cheesecake Tacos
Handheld apple cheesecake tacos featuring cinnamon-spiced apples and creamy cheesecake filling in a soft taco shell—perfect for a fun dessert or party treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: Dessert
- Method: Stovetop & assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 small soft flour tortillas or mini taco shells
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
- 2 Tbsp unsalted butter
- 2 Tbsp brown sugar
- ½ tsp ground cinnamon
- Pinch salt
- Optional toppings: chopped nuts, caramel drizzle, extra cinnamon
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth; refrigerate.
- In a skillet, melt butter over medium heat; add apples, brown sugar, cinnamon, and salt.
- Cook 4–5 minutes until apples soften and sugar forms a syrup; remove from heat, let cool slightly.
- Warm tortillas briefly in a skillet or microwave to increase pliability.
- Spooned cream cheese mixture onto each tortilla shell.
- Top with warm cinnamon apples.
- Add optional toppings like nuts or caramel drizzle.
- Fold into taco shape and serve immediately.
Notes
- Use Greek yogurt instead of cream cheese for a lighter filling.
- Try using cinnamon-sugar dusted flour tortillas or cinnamon chips.
- To make mini bites, use small tortilla rounds or cut large tortillas in half.
- Assemble just before serving to keep shells pliable.
- Store components separately; assemble just before eating.
Nutrition
- Serving Size: 1 taco
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Find it online: https://ukfinda.com/apple-cheesecake-tacos/