Apple Cider Whoopie Pie Cookies

These Apple Cider Whoopie Pie Cookies are the perfect fall-inspired treat! Soft, spiced apple cider cookies are sandwiched together with a creamy cinnamon-spiced filling, creating a delicious combination of flavors. These whoopie pies are perfect for autumn gatherings, holiday desserts, or anytime you’re craving a cozy apple treat!

Why You’ll Love This Recipe

• Warm & Cozy Flavors – Apple cider, cinnamon, and nutmeg make these cookies taste like fall.
• Soft & Fluffy – Light, cake-like cookies with a rich, creamy filling.
• Perfect for Any Occasion – Great for Thanksgiving, Halloween, or a weekend treat.
• Easy to Make – Simple ingredients and step-by-step instructions.
• Customizable – Swap out the filling or add mix-ins for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Cider Cookies:

• Apple cider (reduced for concentrated flavor)
• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Cinnamon
• Nutmeg
• Unsalted butter (softened)
• Brown sugar
• Granulated sugar
• Egg
• Vanilla extract
• Applesauce (for extra moisture)

For the Cinnamon Cream Filling:

• Unsalted butter (softened)
• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Cinnamon

Optional Add-Ins:

• Caramel drizzle for extra sweetness
• Chopped pecans for crunch
• Apple butter mixed into the filling

Directions

Reduce the Apple Cider:

1. Simmer Apple Cider – In a small saucepan, simmer 1 cup of apple cider over medium heat until reduced to about ¼ cup. Let cool.

Make the Cookies:

2. Preheat Oven – Set to 350°F (175°C) and line baking sheets with parchment paper.
3. Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Cream Butter & Sugars – In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
5. Add Wet Ingredients – Mix in egg, vanilla, applesauce, and reduced apple cider.
6. Combine Wet & Dry – Gradually mix in dry ingredients until a soft dough forms.
7. Scoop & Bake – Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes until set.
8. Cool – Let cookies cool completely before assembling.

Make the Filling:

9. Beat Butter & Cream Cheese – Mix until smooth and creamy.
10. Add Powdered Sugar & Cinnamon – Beat in powdered sugar, vanilla, and cinnamon until fluffy.

Assemble the Whoopie Pies:

11. Pipe or Spread Filling – Place filling on the flat side of a cookie.
12. Top & Press – Sandwich with another cookie, pressing gently.

Serve & Enjoy:

13. Optional Garnishes – Drizzle with caramel or roll edges in chopped nuts for extra flavor.

Servings and Timing

• Servings: 12 whoopie pies
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Variations

• Salted Caramel Apple Whoopie Pies – Add a layer of salted caramel in the filling.
• Maple Cream Filling – Replace vanilla with maple extract in the filling.
• Nutty Apple Whoopie Pies – Stir chopped walnuts or pecans into the cookie dough.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Dairy-Free Version – Use dairy-free butter and cream cheese.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to 5 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw before serving.
• Serving Tip: Let refrigerated whoopie pies sit at room temperature before eating for the best texture.

FAQs

Can I use apple juice instead of apple cider?

Apple cider has a stronger flavor, but apple juice can work if reduced for concentration.

How do I prevent my cookies from spreading too much?

Chill the dough for 20 minutes before baking to keep them thick and soft.

Can I make mini whoopie pies?

Yes! Use a smaller scoop and reduce the baking time by 2-3 minutes.

Can I use whipped cream instead of cream cheese filling?

Yes, but it won’t be as stable for long-term storage.

What pairs well with these whoopie pies?

Enjoy them with a cup of hot cider, coffee, or chai tea!

How do I get a stronger apple flavor?

Make sure to reduce the apple cider, or add a bit of apple butter to the dough.

Can I make these ahead of time?

Yes! Store the cookies separately and assemble before serving for the freshest texture.

What’s the best way to get even cookies?

Use a cookie scoop for uniform size and shape.

Can I use caramel cream cheese frosting?

Absolutely! Add 2 tablespoons of caramel sauce to the filling for extra flavor.

Can I swap out the spices?

Yes! Try pumpkin spice or chai spice for a different twist.

Conclusion

These Apple Cider Whoopie Pie Cookies are a perfect fall dessert with soft, spiced cookies and a creamy cinnamon filling. Whether for a cozy afternoon snack, holiday treat, or special occasion, these whoopie pies will bring warmth and flavor to your table. Try them today and enjoy a taste of autumn in every bite!

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