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Apple Cinnamon Cheesecake Cupcakes

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These Apple Cinnamon Cheesecake Cupcakes are a delicious blend of creamy cheesecake, warm cinnamon-spiced apples, and a buttery graham cracker crust. Baked in cupcake liners for easy serving, they’re the perfect handheld dessert for fall gatherings, Thanksgiving, or a sweet afternoon treat!

Ingredients

Scale

For the Crust:

  • 3/4 cup graham cracker crumbs

  • 2 tbsp granulated sugar

  • 3 tbsp unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz cream cheese, softened

  • 1/4 cup sour cream

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

For the Apple Topping:

  • 1 large apple, peeled and finely diced

  • 1 tbsp butter

  • 1 tbsp brown sugar

  • 1/2 tsp ground cinnamon

  • Pinch of nutmeg (optional)

Optional Garnish:

  • Whipped cream

  • Caramel drizzle

  • Crushed graham crackers

Instructions

  1. Preheat Oven:

    • Preheat oven to 325°F (160°C).

    • Line a 12-cup muffin tin with paper liners.

  2. Make the Crust:

    • In a small bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

    • Spoon about 1 tablespoon of the mixture into each liner and press down firmly to form a crust.

    • Bake for 5 minutes, then set aside to cool slightly.

  3. Prepare the Cheesecake Filling:

    • In a medium bowl, beat cream cheese and sugar until smooth and creamy.

    • Mix in sour cream, egg, and vanilla until fully combined.

    • Divide the filling evenly over the baked crusts.

  4. Make the Apple Topping:

    • In a small skillet over medium heat, cook diced apple with butter, brown sugar, cinnamon, and nutmeg until soft and slightly caramelized (about 5–7 minutes).

    • Let cool slightly, then spoon a small amount onto the top of each cheesecake cup.

  5. Bake:

    • Bake for 18–20 minutes, or until centers are just set.

    • Let cool in the pan for 10 minutes, then transfer to a wire rack.

    • Chill in the fridge for at least 2 hours before serving.

  6. Serve:

    • Top with whipped cream, caramel drizzle, or extra cinnamon if desired.

 

Notes

  • Use a tart apple like Granny Smith for contrast, or go sweet with Honeycrisp or Fuji.

  • Make ahead the day before and chill overnight for best flavor and texture.

  • Store leftovers in an airtight container in the fridge for up to 4 days.

 

Find it online: https://ukfinda.com/apple-cinnamon-cheesecake-cupcakes/