Apple Pie Dump Cake
Apple Pie Dump Cake is an easy, no-fuss dessert made with apple pie filling, cake mix, and butter—simply layered and baked to golden perfection with minimal prep and maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (21 oz) cans apple pie filling
- 1 teaspoon ground cinnamon (optional)
- 1 box yellow cake mix
- 3/4 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread both cans of apple pie filling evenly in the bottom of the dish. Sprinkle cinnamon over the apples if desired.
- Evenly sprinkle the dry cake mix over the apple filling—do not stir.
- Drizzle melted butter evenly over the entire top of the cake mix.
- Sprinkle chopped nuts on top if using.
- Bake for 45–50 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Notes
- Try using spice cake mix for extra flavor.
- Make individual servings in ramekins for portion control.
- Store leftovers in the fridge for up to 4 days and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/apple-pie-dump-cake/