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Apple Pie Filling

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Apple Pie Filling is a sweet and spiced mixture made from fresh apples, sugar, and warm spices. Perfect for pies, crisps, tarts, or as a topping for pancakes and desserts.

Ingredients

Scale
  • 6 cups peeled, cored, and sliced apples (Granny Smith or Honeycrisp)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup cornstarch
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • 2 tbsp lemon juice
  • 1 1/2 cups water
  • 1 tsp vanilla extract

Instructions

  1. In a large saucepan, combine water, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk until smooth.
  2. Bring the mixture to a boil over medium heat, stirring constantly until thickened and bubbly.
  3. Add sliced apples and lemon juice. Reduce heat to medium-low and cook for 10–15 minutes, stirring occasionally, until apples are tender but not mushy.
  4. Remove from heat and stir in vanilla extract.
  5. Let the filling cool before using in pies, or store in an airtight container in the fridge for up to 5 days.

Notes

  • Perfect for apple pie, hand pies, crisps, or as a topping for pancakes or ice cream.
  • Use a mix of tart and sweet apples for the best flavor balance.
  • Can be frozen for up to 3 months.

Nutrition

Find it online: https://ukfinda.com/apple-pie-filling/