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Apple Pie Overnight Oats Recipe

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A wholesome and delicious make-ahead breakfast that tastes just like apple pie, these overnight oats are packed with fiber, warm spices, and natural sweetness.

Ingredients

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  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup plain Greek yogurt (optional for creaminess)
  • 1/2 apple, diced
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup or honey
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: chopped nuts, extra apple slices, or a drizzle of nut butter

Instructions

  1. In a jar or airtight container, combine oats, milk, Greek yogurt (if using), chia seeds, maple syrup, cinnamon, nutmeg, vanilla, and salt.
  2. Stir in the diced apple and mix well to combine.
  3. Seal the container and refrigerate overnight or for at least 6 hours.
  4. In the morning, stir the oats and add a splash of milk if desired for a thinner consistency.
  5. Top with chopped nuts, more apple, or a drizzle of nut butter before serving.

Notes

  • Use unsweetened almond milk for a lower calorie option.
  • Can be made 2–3 days in advance and stored in the refrigerator.
  • Warm briefly in the microwave if you prefer a hot breakfast.
  • Substitute maple syrup with mashed banana for a no-added-sugar version.

Nutrition

Find it online: https://ukfinda.com/apple-pie-overnight-oats-recipe/