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Apple Rhubarb Crisp

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Apple Rhubarb Crisp is a comforting dessert featuring a sweet-tart apple and rhubarb filling topped with a buttery, crunchy oat crumble.

Ingredients

Scale
  • 3 cups diced rhubarb
  • 3 cups peeled and diced apples
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a large bowl, toss together rhubarb, apples, granulated sugar, lemon juice, and cornstarch until well combined. Spread the fruit mixture evenly in the prepared dish.
  3. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
  4. Pour the melted butter over the oat mixture and stir until crumbly.
  5. Sprinkle the crumble topping evenly over the fruit mixture.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.
  7. Let cool slightly before serving. Serve warm with ice cream or whipped cream if desired.

Notes

  • Use a mix of sweet and tart apples for a balanced flavor.
  • Frozen rhubarb can be used; just thaw and drain before using.
  • Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Nutrition

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