Apple Salad
This apple salad is crisp, refreshing, and perfect as a side dish or a light dessert. Combining sweet apples, crunchy nuts, and a creamy dressing, it’s a simple yet delicious dish ideal for any occasion.
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
- Category: Salad, Side Dish, Dessert
- Method: Tossed
- Cuisine: American
Ingredients
Scale
For the salad:
- 4 medium apples (Granny Smith, Honeycrisp, or a mix), diced
- 1/2 cup (50 g) celery, thinly sliced
- 1/2 cup (60 g) chopped walnuts or pecans
- 1/4 cup (40 g) dried cranberries or raisins (optional)
- 1/4 cup (25 g) shredded sharp cheddar cheese (optional)
For the dressing:
- 1/2 cup (120 g) Greek yogurt or mayonnaise
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice (to prevent the apples from browning)
- Pinch of salt
Instructions
- Prepare the apples:
- Wash, core, and dice the apples into bite-sized pieces. Toss them with the lemon juice in a large bowl to keep them fresh and crisp.
- Make the dressing:
- In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, and a pinch of salt.
- Combine the salad:
- Add the celery, walnuts, cranberries (or raisins), and optional cheddar cheese to the apples. Pour the dressing over the mixture and toss gently to coat evenly.
- Serve:
- Transfer the salad to a serving dish and garnish with extra nuts or cranberries, if desired. Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Notes
- For added texture, sprinkle sunflower seeds or pumpkin seeds on top.
- Substitute yogurt with a dairy-free alternative for a vegan-friendly version.
- This salad is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day.
Find it online: https://ukfinda.com/apple-salad/