Apple Turnovers are a classic, flaky pastry filled with warm, cinnamon-spiced apples and baked to golden perfection. With a crispy, buttery crust and a sweet apple filling, they’re an irresistible treat for breakfast, dessert, or a snack. These turnovers are easy to make using store-bought puff pastry or homemade dough, making them perfect for any occasion.
Why You’ll Love This Recipe
- Quick and Easy – Made with store-bought puff pastry for a hassle-free treat.
- Flaky and Buttery – The crust is perfectly crisp with a melt-in-your-mouth texture.
- Warm and Spiced Filling – A cozy blend of apples, cinnamon, and sugar.
- Perfect for Any Occasion – Great for breakfast, dessert, or an afternoon snack.
- Customizable – Add nuts, caramel, or raisins for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Filling:
- Apples (peeled, cored, and diced)
- Brown sugar
- Granulated sugar
- Ground cinnamon
- Nutmeg (optional)
- Lemon juice
- Cornstarch
- Butter
For the Dough:
- Puff pastry sheets (store-bought or homemade)
- Egg (for egg wash)
For the Glaze (Optional):
- Powdered sugar
- Milk or cream
- Vanilla extract
Directions
- Prepare the filling – In a pan, melt butter and cook diced apples with brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch until soft. Let cool.
- Preheat the oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the pastry – Roll out the puff pastry and cut into squares.
- Fill and fold – Place a spoonful of apple filling in the center of each square. Fold diagonally to form a triangle and seal the edges with a fork.
- Egg wash and bake – Brush the tops with beaten egg and bake for 18-22 minutes, or until golden brown.
- Glaze (optional) – Mix powdered sugar, vanilla, and milk until smooth, then drizzle over the turnovers.
- Serve and enjoy!
Servings and Timing
- Servings: Makes about 8 turnovers
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Caramel Apple Turnovers – Drizzle caramel sauce inside or over the top.
- Nutty Delight – Add chopped walnuts or pecans to the filling for extra crunch.
- Raisin Turnovers – Mix in golden raisins for extra sweetness.
- Cheese-Stuffed Turnovers – Add a small piece of cream cheese for a tangy twist.
- Spiced Up – Use cloves, ginger, or allspice for extra warmth.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked turnovers for up to 2 months; bake straight from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 15-20 seconds.
FAQs
Can I use store-bought pie crust instead of puff pastry?
Yes! The texture will be different, but it still works well.
What apples work best for turnovers?
Granny Smith, Honeycrisp, or Fuji apples hold their shape and provide great flavor.
How do I prevent turnovers from leaking?
Don’t overfill, and make sure to seal the edges tightly with a fork.
Can I make these turnovers ahead of time?
Yes! Assemble them and refrigerate until ready to bake.
Why is my puff pastry not flaky?
Make sure your pastry is cold before baking and avoid over-handling it.
Do I have to peel the apples?
Peeling is recommended for a softer filling, but you can leave the skin on if preferred.
Can I make mini apple turnovers?
Yes! Cut the pastry into smaller squares and adjust the baking time accordingly.
What’s the best way to seal turnovers?
Press the edges firmly with a fork or crimp them by hand.
Can I add a sugar topping?
Sprinkle coarse sugar on top before baking for extra crunch.
Are apple turnovers best served warm?
Yes! They taste best fresh and warm, but they’re still delicious at room temperature.
Conclusion
Apple Turnovers are a delightful, flaky treat filled with warm, spiced apples. Whether you enjoy them plain or with a drizzle of glaze, they’re an easy and satisfying dessert or breakfast option. Try making a batch today and enjoy a homemade version of this bakery favorite!
PrintApple Turnovers
Flaky, golden pastries filled with spiced apple filling—these apple turnovers are a quick and delicious treat perfect for breakfast, dessert, or a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
- 1 package (2 sheets) puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5-7 minutes until apples are tender and sauce thickens slightly.
- Stir in flour and cook for 1 more minute to thicken the mixture. Remove from heat and let cool slightly.
- Roll out puff pastry sheets and cut each into 4 squares (8 total).
- Place a spoonful of apple filling in the center of each square. Fold over into a triangle and press edges to seal with a fork.
- Place turnovers on the baking sheet and brush with beaten egg.
- Bake for 18-20 minutes or until golden brown and puffed.
- Cool slightly and dust with powdered sugar if desired before serving.
Notes
- Use tart apples like Granny Smith for best flavor balance.
- Turnovers can be made ahead and baked straight from the freezer.
- Add a drizzle of icing for extra sweetness and presentation.
Nutrition
- Serving Size: 1 turnover
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg